EC21 Product Catalogs - note counting

Docosahexaenoic Acid(From Algaes)

20190925

count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/m

Xanthan Gum

20121020

count: not more than 2000 cfu/g; Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50