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<title><![CDATA[EC21 Product Catalogs - odorless]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/odorless--053299/1/odorless.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://ifaiz0029.en.ec21.com/Lactic_Acid--10960827_10960966.html]]></link><description><![CDATA[Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural.
Lactic Acid is commonly used in the dairy industry as an acidulant. ]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[odorless, the degree of polymerization is 2-60, the average is 9, and the chain length varies according to the plant species, growth period, climate and soil conditions. Inulin is highly soluble in w]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Product name: Gellan Gum
Grade: Low Acyl, High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mes]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[odorless, with cool sweet taste, easily soluble in water,
hardly soluble in organic solvents, it is acid resistant, good heat resistance, Maillard reaction is not easy to occur with amino
acids and p]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin P-2 Granular]]></title><link><![CDATA[https://mrasvomedicalsgmbh.en.ec21.com/Food_Grade_Paraffin_P_2--11888026_11890935.html]]></link><description><![CDATA[Paraffin of the P-2 brand is a highly refined paraffin, a colorless product, odorless and tasteless, insoluble in water and alcohol, but well soluble in most organic solvents and mineral oils.
Paraff]]></description><pubDate><![CDATA[20240328]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[E315 Erythorbic Acid Specifications
ItemSpecification -- FCC IVNameErythorbic AcidAppearanceWhite odorless, crystalline powder or granulesAssay(on dry basis)99.0 - 100.5%CAS No.89-65-6Chemical Formul]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Magnesium Citrate  Nutrition Enhancers Food Additive CAS#3344-18-1]]></title><link><![CDATA[https://szykbio.en.ec21.com/Magnesium_Citrate_Nutrition_Enhancers_Food--10975018_10975051.html]]></link><description><![CDATA[Molecular formula：C12H10Mg3O14 Molecular weight：451.11
Application：Used as an additive in pharmaceutical, food and daily chemical products.
Property：Reddish crystalline powder, odorless, solu]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[odorless, and colorless. Complies with FDA standards.
2. Stability: The wax has a high melting and solidification point, so it can withstand high temperatures and cooling processes without deformatio]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[odorless, no irritation to the skin.
• It can produce a natural flood protection effect.
With good compatibility and synergistic effect of flavor, easy to prepare a variety of products.
function an]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[food and feed additive Amino Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/food_and_feed_additive_Amino--706275_9444727.html]]></link><description><![CDATA[[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2
Items
Specification
Description
White to yellow crystals or crystalline powder, tasteless, odorless
Assay
98%-101.5%
Qualit]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Understanding the Physical and Chemical Properties of So]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[Sodium Erythorbate CAS No.: 6381-77-7 Molecular formula: C6H7NaO6 Molecular weight : 198.12 Descriptions : White, odorless, crystalline powder or granules Assay : 98.0%-100.5% Specific rotation [&amp;alp]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[odorless, with a slight coconut smell. It is insoluble in water and can be dispersed by shaking with hot water. Soluble in ethanol and organic solvents.
Characteristics and application:
1. It is a ne]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Phosphoric Acid]]></title><link><![CDATA[https://adi2815086.en.ec21.com/Phosphoric_Acid--11669417_11669418.html]]></link><description><![CDATA[Molecular formula: H3PO4
Molecular weight: 97.99
Content: 75%, 81%, 85%
Properties: Colorless and transparent, or slightly light-colored, viscous liquid.lt is odorless, has a sour taste, and has a me]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[Refined lactic acid 88 food grade
is an organic acid derived from milk, beets, or other plant sources. It is an odorless, colorless, acidic liquid. It is used in food, pharmaceuticals, and personal c]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
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<title><![CDATA[Baisfu Menthyl PCA  Factory Supply High Quality  CAS:64519-44-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Menthyl_PCA_Factory_Supply--11892355_11894891.html]]></link><description><![CDATA[odorless, no irritation to the skin.
•It
can produce a natural flood protection effect.
•With
good compatibility and synergistic effect of flavor, easy to prepare a variety
of products.
Among the]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Glucono-delta-lactone / Manufacturer Direct Sales / Food Additives / CAS: 90-80-2]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Glucono_delta_lactone_Manufacturer_Direct--11605162_11611602.html]]></link><description><![CDATA[additive with the E-number E575 used as a sequestrant, an acidifier,or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate  CAS 144-55-8]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium_Bicarbonate_CAS_144_55--11689017_11689043.html]]></link><description><![CDATA[Sodium bicarbonate, which is the compound commonly called baking soda, exists as a white, odorless, crystalline solid. It occurs naturally as the mineral nahcolite, which derives its name from its ch]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade
Usage: used as thic]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Supply Hot Sell Cooling Agent Menthyl Lactate]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Supply_Hot_Sell_Cooling_Agent--11700248_11702307.html]]></link><description><![CDATA[Product introduction
L-Menthyl Lactate (ML), a menthyl lactate derivative, is a cooling product: Menthol lactate is a long-acting odorless coolant with a slight mint aroma and almost no taste, but wi]]></description><pubDate><![CDATA[20230104]]></pubDate></item>

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