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<title><![CDATA[EC21 Product Catalogs - odors]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/odors--053299/1/odors.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[Odor 
Slight characteristic odor 
Identification test 
(1) 
test of double bonds: passes test 
(2) 
UV: conforms with standard spectrum 
Transmittance 
≥ 97% 
Clarify 
Passes test 
Assay (dry weigh]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Natural Cinnamic Acid]]></title><link><![CDATA[https://honorshine.en.ec21.com/Natural_Cinnamic_Acid--11433694_12023137.html]]></link><description><![CDATA[Odor: Balsamic sweet soda flavor
Water solubility: 511.2mg/L(25 ºC)JECFA Number657
Stability: stable, flammable, incompatible with strong oxidizers.]]></description><pubDate><![CDATA[20241108]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity 60- 100
pH 3.5- 6.5
Moisture(105∞C, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nit]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor.
Taste Cool sensation in mouth and characteristic mint.
Melting point 38oC to 40oC
Purity (G.C.) 99.5% min.
Known for]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://gcil.en.ec21.com/Lactic_Acid--6181643_11042929.html]]></link><description><![CDATA[odor. Can be mixed with water, ethanol or ether wantonly, but not dissolved in the chloroform.
Packing: 25kgs, 250kgs, IBC plastic drums.
Main use: It has characteristics, such as hot stability natur]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hydrolyzed products of fructose, glucose, invert sugar, sucrose, and starch.Caramel pigment is often used ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Isopropyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isopropyl_Cinnamate--11044488_11055226.html]]></link><description><![CDATA[Isopropyl cinnamate
Butyl Cinnamate
Description
Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopropanol with cin]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[Odor:Afaint aroma of chamomile or tobacco. Purity:&gt;=98.0% Acid value(Calculated by KOH,mg/g):≤2.0 Melting point(C):&gt;=40.0 Boiling point /C: 142 (5mmHg) Optical rotation a20/D: ≤-78 (Ethanol) Cont]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Understanding the Physical and Chemical Propert]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As for SSL, it i]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve m]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top_Deal_Nutrition_Ingredients_DHA--11700102_11705441.html]]></link><description><![CDATA[odor.TextureClear and transparent oil like liquid above 0℃CAS Number6217-54-5Application PeopleAllDHA is crucial to maintain important physiological functions, including memory, learning ability, v]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[odor
Content
≥60%
Stereochemical purity (L-isomer)
≥95%
Color fresh
≤30APHA
PH（lmo/L solution
6.5-7.5
Chloride
≤0.05%
Sulfate
≤0.005%
Citric,oxalic,phosphoric and tartaric acid
Passes tes]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the color and natural flavor o]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Baisfu  Factory Direct Supply Sandenol 803 CAS:66068-84-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Sandenol--11892355_11895016.html]]></link><description><![CDATA[Sandenol 803(Cas number:66068-84-6)
Aliases:4-(5,5,6-trimethylbicyclo[2.2.1]hept-2-yl)cyclohexan-1-ol
Molecular
formula:
C16H28O9
Molecular
weight:
236.0
Odor：Has a natural sandalwood-like
aroma
Ap]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[odor of food from oxidation
Application Scope: snack foods ( hot and spicy food), cured and fresh meats and varieties of foods
Lead Time: 10 days
Packages (Food Grade) : 20kgs Plastic Jar, then in ou]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 mg/kg
Cadmium(Cd)
≤0.1]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Citric_Acid_Monohydrate--11816537_11816538.html]]></link><description><![CDATA[white or nearly white, crystalline powder, colorless crystal or particle. No odor, with a strong sour taste. Flowing out in dry air. Very soluble in water and freely soluble in ethanol.
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Baisfu High Purity L-menthyl Lactate  Food Additive, Daily Chemical, Fragrance]]></title><link><![CDATA[https://baisfu0917.en.ec21.com/Baisfu_High_Purity_L_menthyl--11895097_11895098.html]]></link><description><![CDATA[Aliases: 5-methyl-2 -(1-methylethyl) cyclohexyl-α-hydroxypropionate;
Molecular formula: C13H24O3
Molecular weight:228.33
Appearance：White crystalline solid
Odor：Afaint aroma of chamomile or toba]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic_Acid_85_Cas_64--11689017_11689037.html]]></link><description><![CDATA[Formic acid is a clear, colorless liquid with a pungent odor. Formic acid was first isolated from certain ants and was named after the Latin formica, meaning ant. It is made by the action of sulfuric]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[odor, no impurities. Adhere to the manual selected way to remove impurities. 400m2
all stainless steel production workshop, to achieve better foreign body
contamination prevention.
3.Fasted sealed: f]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[during transportation and storage, forbidden to pack or store with
other odorants.
- best temperature for storage is below 25&amp;deg;C, keep ventilation and dryness.
- shelf life is 12 months.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Pcmx]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Pcmx--11451308_11540736.html]]></link><description><![CDATA[odor), cream, and ointments. 
This product is low-poison antibacterial, frequently used in personal care products such as hand-cleaning detergent, soap, dandruff control shampoo and healthy products,]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
<item>
<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[odor, convenient to use without affecting the original color and flavor of the food.High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects.]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Geranyl Phenylacetate Fcc]]></title><link><![CDATA[https://bocsciences520.en.ec21.com/Geranyl_Phenylacetate_Fcc--5883113_10903915.html]]></link><description><![CDATA[Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadieny]]></description><pubDate><![CDATA[20190130]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Odor Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moisture 9% Max. 
Ash 5% Max. 
Fats 9% Max. 
PH 6.0 to 8.0 
As 0.5 mg/kg Max. 
Pb 1.0 mg/kg Max]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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