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<title><![CDATA[EC21 Product Catalogs - off white powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/off_white_powder--053299/1/off white powder.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale 2,6-Dimethoxyphenol CAS:91-10-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_2_6--11841248_11998096.html]]></link><description><![CDATA[off-white/cream to brown crystalline
powder 
Aroma 
It has sweet, woody, medicinal and smoky
aromas. 
Density 
1.160 ～1.175 
Refractive index 
1.4730 ～1.478 
Assay 
≥98% 
FQA:
Q1 Can
i get some]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity 60- 100
pH 3.5- 6.5
Moisture(105∞C, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nit]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alk]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Product name: Gellan Gum
Grade: Low Acyl, High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mes]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[White to off-white powder
Gel strength (g/cm2)
≥450-650 as per need
Loss on drying
≤10%
Purity (calculated as Anhydrous glucose)
≥ 80%
pH (1% Aqueous Solution))
6.0- 7.5
Arsenic (ppm)
≤ 2
Pb ]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[White to Off white Powder 
CAS NO: 80146-85-6 
Molecular Formula: C27H44O3H2O
Main Functions: 
1. Improvement of the food texture: 
2. Improvement of the nutrition value of protein 
3. Preparation of]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene_Glycol_Alginate_PGA--10916429_10916492.html]]></link><description><![CDATA[White to off-white powder
Conforms
Viscosity (1%, mPa.s)
As per need
450
Particle size
95% pass 80 mesh
Conforms
Degree of esterification (%)
≥ 80
86.63
loss on drying (105°C, 4h, %)
≤20
14.7
To]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[White or off-White Powder
Glucuronic acid（%）
≥44
Assay of Sodium Hyaluronate
≥90
Molecular Weight
≥1×106
Protein（%）
≤0.1
Loss on drying（%）
≤10
PH（0.1% Solution ）
6.0～7.5
]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carboh]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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