<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - oil adding]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/oil_adding--053299/1/oil adding.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[oil and other more than 20 industries.
Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;Industrial GradePurity 99%CAS11138-66-2AppearanceBeige to light yellow powder]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[adding water surface oil pollution.
4. genuine materials used only the best mineral raw materials to meet the strict needs of food safety.
5. three layers of paper bag packaging for food grade fully ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[oil droplets. Xanthan gum sol molecules can form superbound band-like spiral copolymers, forming a fragile gum-like network structure, so they can support the morphology of solid particles, droplets,]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sodium content(W/ %) 3.5- 5]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[oil mixtures separated. 3-Phenylpropionic acid can be added in food for technological reasons in wide range such as processing, manufacturing, packaging, treatment, transportation, and storage.
We ar]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[food-making as Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc. 
]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
<item>
<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~1.0 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Peppermint_Oil_Cas_NUMBER8006--11892355_11894076.html]]></link><description><![CDATA[Peppermint oil(Cas number：8006-90-4)
Aliases:
Mentha piperita oil
Molecular
weight:965.51672
Appearance：Colorless
to pale yellowLiquid
Odor:Peppermint
characteristic aroma
Characteristiccomponent]]></description><pubDate><![CDATA[20240126]]></pubDate></item>

</channel>
</rss>