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<title><![CDATA[EC21 Product Catalogs - oil additive package]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/oil_additive_package--053299/1/oil additive package.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and expor]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhanc]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[additives, cosmetics, and pharmaceuticals.
SPECIFICATIONS
Specifications of 3-Phenylpropionic acid
CAS Number :501-52-0
Product Name : Hydrocinnamic Acid
Synonyms: 3-phenyl Propanic Acid; 3-phenyl Pr]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11717222.html]]></link><description><![CDATA[additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy s]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[additives for solid lubricants, etc.
Use 4: As a food coloring agent, my country stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum us]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[Additive Criteria, E392;
Function Characteristic: Prevent fat, color or odor of food from oxidation
Application Scope: snack foods ( hot and spicy food), cured and fresh meats and varieties of foods
]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[Basic information ： 
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has bee]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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