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<title><![CDATA[EC21 Product Catalogs - other beverage]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/other_beverage--053299/1/other beverage.html]]></link><item>
<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[To better ensure the safety &amp; freshness of the goods, professional, environmentally friendly, convenient and efficient packaging services, export standard packing good for long term delivery will be ]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implem]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant su]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[other food, dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.In sugar confectionery, it is used in continuous prod]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in water at 90 °C, especially easy to disper]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[beverages,GDL can be used with other ingredients, such
as with baking soda in a proportional mix to enhance gas production
and mouthfeel.
Raising agent When making puffed foods such as
cookies, fried]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[other processed foods. 
It can be used as spary drying aid,bulking
agent,texture provider,tablet excipient,film former,sport beverage,parenteral and
enteral products.
Applications: 
·pasta,cooked ce]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[beverages, pastries and more.
E469 Sodium Carboxymethylcellulose (CMC)
Sodium Carboxymethylcellulose (CMC) has the functions of thickening and stabilizing emulsions. It is extremely useful in produci]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Beverages: By incorporating Titanium Dioxide in beverages, such as fruit juices and flavored drinks, you can enhance their visual appeal, making them more attractive to consumers.
By choosing our hig]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_Acid--11513672_11461257.html]]></link><description><![CDATA[agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[beverage industry.
2）High viscosity liquid containing 2%~3% xanthan gum at low concentration, with viscosity up to 3~7Pa.s. Its high viscosity makes it have broad application prospects, but at the ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorptio]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[beverages.
(6) Adding beer can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexa]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[beverage products.
4. Pharmaceuticals: Polymeric Grade Lactic Acid is used as an excipient in a number of pharmaceutical products, including tablets, capsules, and other oral dosage forms.
5. Cosmeti]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Factory Supply 64519-44-4 Menthyl PCA]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Factory_Supply_64519_44_4--11700248_11701960.html]]></link><description><![CDATA[beverage, daily chemical, pharmaceutical and other industries.
Our company always attaches great importance to product quality and brand reputation, and strictly implements product quality and enviro]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Baisfu  Artificial Flavors Plant Oil Essential OIL 2,4-Decadienal CAS:2363-88-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Artificial_Flavors_Plant_Oil--11892355_11894899.html]]></link><description><![CDATA[beverage, daily chemical, medicine and other industries, with a wide
range of downstream application fields and development space.
During years of development, we have accumulated sophisticated exper]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Chemsino Polysorbates Powder]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Polysorbates_Powder--11881399_11881405.html]]></link><description><![CDATA[other whipped products better aeration, and give the product a refreshing taste. The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste ]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[beverages, salads, relishes, and sauerkraut—foods that have an acidic pH. It also naturally occurs in and some spices such as cloves and cinnamon. Soft drinks are the number one source of sodium be]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[beverage, feed industries.
2. how can we guarantee quality? 
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy fro]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[beverages such as beer and juice, thereby improving the non-biological stability of the beer enzyme.
Product Features
Cold turbidity in beer and liquid plant beverages is mainly due to the combinatio]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[other vegetables marinated in salt water, ensuring product stability and improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formul]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[D-Tartaric Acid]]></title><link><![CDATA[https://global7za.en.ec21.com/D_Tartaric_Acid--11149749_11151920.html]]></link><description><![CDATA[Specification:
Product name: L(+)-Tartaric acid
CAS: 87-69-4 EINECS: 201-766-0 
Use:L(+)- tartaric acid is widely used as an acid in beverages and other foods. It is used in wine, soft drinks, sweets]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cer]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[beverages such as various colas and jams, providing a tangy or sour taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an external standard for phosphorus-31 nuclear ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
Also can make different cooling and freshing a]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[beverages and cool beverages.
Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxide and other gas drying. Used as dehydrating agent in the pro]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[others and the aged. Calcium nutrition enhancer: used in grain products and beverages 
Package &amp; Storage: Fiber drum or all paper drum or kraft paper bag, 25Kg net each. Stored in well-closed contain]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shelf-life of 12 months. Avoid exposur]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[beverage, raw materials of feed and baking food.
Related Soy Protein Products:
Functional 70% Concentrated Soy Protein 
3:1 Soy Protein(Blending) 
1:1 Soy Protein(Blending) 
50% Minced (Red) Textured]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[beverage, candy, mint water, medicine and other products.It overcomes the cool products can only be the limitation of mint flavor, the user can preparation of various types of cool products to suit d]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[beverage color, odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the color and ]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Beverage,syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Mi]]></description><pubDate><![CDATA[20230822]]></pubDate></item>

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