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<title><![CDATA[EC21 Product Catalogs - pale]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pale--053299/1/pale.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11998101.html]]></link><description><![CDATA[Description: Light gray to pale yellow fine crystals. Has a bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether.
Applications: Used in coff]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[pale yellow clear liquid
Density: 1.08g/mL(25℃)(lit.)
Boiling point: 250-254℃(lit.)
Flash point: 113℃
Purity: ≥98%
Refractive index: 1.550-1.556
APPLICATION
Cinnamyl formate is a kind of flav]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Baisfu  L-Monomenthyl Glutarate High Quality  CAS:220621-22-7     Mass Supply Made in China]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_L_Monomenthyl_Glutarate_High--11892355_11894036.html]]></link><description><![CDATA[pale yellow liquid
Odor:Flavorless
or light mint aroma
Purity:≧72.0%
Einecs
number：606-919-9
FEMA
number：4006
Predicted
Boiling point :393.4±25.0°C
Density
:1.0318
Predicted
Acidity coefficie]]></description><pubDate><![CDATA[20240126]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://rochase.en.ec21.com/Pectin--11047390_11047397.html]]></link><description><![CDATA[PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%]]></description><pubDate><![CDATA[20191229]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[pale yellow solid powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%.
2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, t]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[CAS 59259-38-0 Cooling Agent Food Grade L-Menthyl Lactate]]></title><link><![CDATA[https://baisifu029.en.ec21.com/CAS_59259_38_0_Cooling--11700248_11702302.html]]></link><description><![CDATA[Product introduction
Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Strong ginger - like spicy smell]]></description><pubDate><![CDATA[20230104]]></pubDate></item>
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<title><![CDATA[Algae Docosahexaenoic Acid Oil 40%]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Algae_Docosahexaenoic_Acid_Oil_40--1358103_4316774.html]]></link><description><![CDATA[Docosahexaenoic Acid oil ( Microalgae DHA )
Appearance and characteristics:pale yellow or light brown liquid(25degree),with algal characteristic flavour of this product and no unpleasant flavour,diss]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Geranyl Phenylacetate Fcc]]></title><link><![CDATA[https://bocsciences520.en.ec21.com/Geranyl_Phenylacetate_Fcc--5883113_10903915.html]]></link><description><![CDATA[pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester, GERANYL PHENYLACETATE FCCSolubilityInsoluble in water; soluble in alcoholStorageStore tightly sealed under inert ]]></description><pubDate><![CDATA[20190130]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification
60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12% Max
PH(1% sollution)
2.6-4.0
Ash 
5% M]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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