EC21 Product Catalogs - pb 3

Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0

20260424

Items Standard Color Colorless or white Organizational status Crystalline particles or powder Content (as NaH2PO4), w/% 98.0-103.0 Water insoluble matter, w/% ≤0.2 Chloride (Cl), w/% ≤

Gum Arabic

20241012

3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gum is a dried exudation obtained from the stems and branches

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Nega

Sodium Stearoyl Lactylate SSL

20240627

3.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag

Chickpea Protein 80% Powder

20230210

3 Test Items Specifications Test Methods Cadmium(Cd) Less than 0.50 ppm GB/T 5009.15-2003 Lead(Pb) Less than 1.00 ppm GB/T 5009.12-2012 Mercury(Hg) Less than 0.50 ppm GB/T 5009.17-2003 Pesticides Neg

Propylene Glycol Alginate PGA

20190228

3 loss on drying (105°C, 4h, %) ≤20 14.7 Total propylene glycol (%) 15- 45 Pass Free propylene glycol (%) ≤15 Pass Ash insolubles (%) ≤1 0.23 Arsenic (As) ≤3 mg/kg <3 mg/kg Lead (Pb) ≤5 mg

Sodium Bicarbonate

20230508

3) 99.0%-100.5%loss on drying 0.2%maxpH value (10g/L solution) 8.5maxammonium salt pass the testclarity pass the testchloride (as Cl) 0.4%maxwhiteness 85minAs 0.0001%maxheavy metal (as Pb) 0.0005%max

Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3

20230403

34℃, boiling point 1435℃, soluble in water and glycerin, insoluble in alcohol and ether, slightly deliquescent, aqueous solution is neutral. CAS#：7758-02-3 Customs number：2827510000 MSDS：YB

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

Product Description Product Name：L-Glutamic acid CAS No:56-86-0 Quality:98%min Appearance:Off white powder Purity:98%min Boiling Point:213-214℃ Applications: 1. Used in pharmacy, food additives,

75% 85% Food Grade Phosphoric Acid

20231011

3PO4) % ≥85.0 Arsenic as As Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per

Export Good Qulity Bread Improver

20221107

3%。 Index: 　　Moisture ％　　≤12.0 　　ash % 　　≤30 　　Heavy metals（Pb）% 　　≤0.0010 　　Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(

Food Garde Agar High Purity CAS 9002-18-0

20230907

Pb) ,mg/kg ≤5.0 Qualified Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury(Hg),mg/kg ≤1.0 Qualified Total plate count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤

Sodium Bicarbonate

20180223

3 99.0 to 100.5% min Loss on drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.0001% max Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food ferment

Curdlan

20231012

Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ApplicationsCurdlan is mainly used to produce jelly, meat products,

Terra Alba for Baking

20231011

Pb(mg/kg)≤ 2.0 0.05 As(mg/kg)≤ 2.0 2.0 F, w% ≤ 0.005 0.005 Se, w/%≤ 0.003 0.003 Loss on drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic

Potassium Sorbate

20110402

max Alkalinty(As K2CO3) : 1.0% max Chloride( As Cl) : 0.018% max Aldehydes (As Hcho) : 0.1% max Heavy Metals(As, Pb) : 10 ppm max Arsenic : 3 ppm max Lead(Pb) : 2 ppm max Loss on drying : 1.0% max

Purity Halal Food Emulsifier Datem E472e 80% Purity

20230918

(mgKOH/g) 62-76 70.3 SAPONIFICATION VALUE (mgKOH/g) 380-425 419.5 MERCURY (Hg) (mg/kg) ≤1 <1 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (Pb) (mg/kg) ≤2 <2

85% Food Grade Phoshoric Acid

20110302

pb 5ppm max Fluoride as f 10ppm max Oxide as h3po3 120ppm max The quality of our goods is in accordance with GB3149-2004 Welcome client from domestic and abroad to contact with us,and look forward to

Lysine Hcl

20140613

3%MAX AMMONIUM SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo

Ammonium Chloride Food Grade

20230324

3 Cd mg/kg / 1max 0.08 EP7.0,method 2.2.23 K mg/kg / 50max 14.8 EP7.0,method 2.2.23 Na mg/kg / 200max 63.6 EP.7.0,method 2.2.23 Ca mg/kg / 50max 12.4 EP7.0,method 2.2.23 Heavy Metal( AS Pb) mg/kg 5ma

Potassium Sorbate

20240108

37% Free Acid (as Sorbic Acid) ＜ 1% ＜ 1% Free Alkali (as K2CO3) ＜ 1% 0.45% Heavy Metals (as Pb) ≤ 10 Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

D-sorbitol

20230829

3 Moisture content ％ ≤ 1 0.36 4 Total sugars ％ ≤ 0.3 0.20 5 Reducing sugars ％ ≤ 0.21 0.10 6 Burned residues ％ ≤ 0.1 Complied 7 (Pb ) Heavy metal % ≤ 0.0005 Compli

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

36-184 162.3 Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/

Succinic Acid

20150710

Pb) ，mg/kg ≤5 <5 Sulfate(as SO42-)，% ≤0.02 <0.02 Readily oxidizable substances，mL/g ≤1.0 <1 Arsenic(as As2O3)，mg/kg ≤3 <3 Residice after burning，% ≤0.025 <0.025 Matters insol

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Pure White Ammonium Acetate

20160309

3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy metals(as Pb) 0.001% Iron(Fe) 0.001% Application: It is used in meat, electropla

Sodium Lactate 60%

20160310

Quick Details CAS No.: 312-85-6 Other Names: 2-HYDROXYPROPANOIC ACID MONOSODIUM SALT MF: C3H5NaO3 EINECS No.: 206-231-5 FEMA No.: 3025 Type: Acidity Regulators Model Number: FOOD GRADE Sodium

Malic Acid

20230515

3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Guihua Brand Baking Powder 2.5kg/Bag

20190706

35.0 126.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.3 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.0 Conclu

Citric Acid

20170330

Pb Not more than 5 ppm Oxalate Not more than 350 ppm Aluminium Not more than 0.2 ppm Iron Not more than 50 ppm Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and moul

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Concl

sodium bromate

20101018

3% As ≤0.0002% ≤0.0005% Chloride ≤0.05% ≤0.2% Bromide ≤0.04% ≤0.06% Sulphate ≤0.01% ≤0.03% Ferrous ≤0.0005% ≤0.001% Heavy metal(Pb) ≤0.0005% ≤0.001% PH 6.5?.5&atil