EC21 Product Catalogs - pb powder

Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0

20260424

Items Standard Color Colorless or white Organizational status Crystalline particles or powder Content (as NaH2PO4), w/% 98.0-103.0 Water insoluble matter, w/% ≤0.2 Chloride (Cl), w/% ≤

Gum Arabic

20241012

Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity 60- 100 pH 3.5- 6.5 Moisture(105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nit

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Glyceryl Monolaurate GML

20240627

Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because th

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

Curdlan

20231012

powder Gel strength (g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash

Pure White Ammonium Acetate

20160309

Powder Application: for electroplating,water treatment,pharmacy Model Number: ammonium acetate color: white Product Description Chemical Name: ammonium acetate CAS No.: 631-61-8 EINECS No.: 211-1

Purity Halal Food Emulsifier Datem E472e 80% Purity

20230918

powder Ivory or straw yellow powder Acid value (mgKOH/g) 62-76 70.3 SAPONIFICATION VALUE (mgKOH/g) 380-425 419.5 MERCURY (Hg) (mg/kg) ≤1 <1 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As

Arabic Gum

20160203

powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heavy metal(Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goo

Jianshi Brand Baking Powder 500g/Bag

20190706

powder Conform to requirement Total CO2 , mL/g ≥ 35.0 104.5 Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0 0.4 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/k

Citric Acid

20170330

CITRIC ACID, PRODUCT OF THAILAND KEYWORD : Citric Acid, Citric Acid Price, Citric Acid Monohydrate, Citric Acid Anhydrous, Citric Acid Powder PRODUCT NAME : Citric Acid, Product of Thailand CHEMIC

Citric Acid Monohydrate

20180808

powder. Specification: BP98 / BP2012 / USP32 / E330 Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and che

Gelatin Powder

20181221

Quick Details CAS No.:9000-70-8 Other Names:Unflavored Gelatin MF:C6H12O6 EINECS No.:232-554-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Colo

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. Accordi

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

powder Purity(%) 99.5-100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignitio

Non-GMO Fava Bean Protein 90% Powder

20230210

Fava Bean Protein 90% Powder Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an

Sodium (Di)Acetate E262

20190228

Product Name: Food Grade FCCV 99% Sodium Diacetate 1.Appearance: White crystalline powder2.Package: 25 KG/DRUM3. Shelf life: 24 months 4.Storage: Kept in dry, cool, and shaded place with original pac

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

powder, slightly soluble in water, slightly soluble in ethanol and ether. The taste is bitter. CAS NO.:63-91-2 Item AJI92 USP24 FCC4 Assay 99.0～101.5% 98.5～101.5% 98.5～102.0% pH 5.4～6.0 5

Soy Protein Isolate

20200525

powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

MONO SODIUM PHOSPHATE ANHYDROUS Chemical formula : NaH2PO4 M olecular weight : 119.98 Properties: White powder or white crystal, the melting point is 190 centigrade. It is soluble in water showing

Calcium Citrate E333

20240103

Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid

75% 85% Food Grade Phosphoric Acid

20231011

Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum 16 1600 KG 25.6MT 330KG Drum 80 330 KG 26.4MT 35KG Drum 740 35 KG 25.

Food Additives Glycine

20220614

Product Details[Appearance] White or Almost white crystalline powder [Molecular Formula] C2H5NO2 [Molecular Weight] 75.07 [Melting Point] 248℃(Decomposition) [Solubility] Approx.25g/100ml water at

Cosmetic and Food Grade Hyaluronic Acid

20211105

Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1%

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Sodium Bicarbonate

20180223

Product Name: Sodium Bicarbonate FOOD GRADE Molecular formular: NaHCO3 Specification:80 mesh Food garde Skype: alicexfu2006 Appearance: White powder or tiny crystalls,nodorous and salty,easily solu

Ferrous Lactate Food Grade/FCC /USP

20170520

Contact :mewo2008(a)sohu.com Ferrous Lactate : C6H10FeO6.3H2O light yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e

Terra Alba for Baking

20231011

Product Description FA-13 Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Its main function is to improve the hardne

Sodium Benzoate

20110402

powder or granule Assay : 99.0%-100.5% Solubility : Colorless and transparent solution Heavy Metals(As, Pb) : 10 ppm max Loss on Drying : 2.0% max Acidity & Alkalinity: 0.2ml/g max Arsenic: 3 ppm max

Sodium Acid Pyrophosphate

20110302

powder White powder Main content: % 95 min 95 min Phosphorus pentoxide as P2O5: % 63.0-64.0 min 63.0-64.0 min Ph of 1% water solution: - 3.5-4.5 3.5-4.5 Heavy metal as Pb: % -- 0.002 max Arsenic as A

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

Inositol NF12

20121211

powder, oderless, sweet taste Identification: Positive reaction Melting Point: 224-227 Chloride < 0.005% Sulfate < 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1%

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Soy Protein Isolate

20170821

Product Name: Soy Protein Isolate 90% CAS No.: 9010-10-0 H.S. Code: 35040090 Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% Description: Soy protein isolate occurs as a powder, with colo

Disodium Succinate

20150710

powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. Applications As an flavor enhancer used in hams, saus

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Ins