EC21 Product Catalogs - pb stabilizer

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

stabilizer in processed meat & poultry products. TECHNICAL INDEX: Carrageenan Kappa Semi-refined ITEMS SPECIFICATION Appearance Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sul

Propylene Glycol Alginate PGA

20190228

Product Name:Propylene Glycol Alginate PGA Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro

Food Garde Agar High Purity CAS 9002-18-0

20230907

Pb) ,mg/kg ≤5.0 Qualified Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury(Hg),mg/kg ≤1.0 Qualified Total plate count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤

Distilled Monoglyceride GMS90 E471

20230918

stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliab

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

Pb) ≤20mg/kg Refined Sodium Lactate Application Refined sodium lactate is used in a variety of applications. It is most commonly used as a food preservative, flavor enhancer, and humectant. In food

Composited Sweetener

20130804

Pb) <10ppm <10ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble in hot and cold water. Sweet and

Arabic Gum

20160203

stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial application

Gelatin Powder

20181221

stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume withou

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

stabilizer in near future. Specifications for pectin 1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it ha

Food Grade High Quality Stability Xanthan Gum Powder

20230515

stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality. pcification ： Specification of Xanthan

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and