EC21 Product Catalogs - pb

Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0

20260424

Pb) (mg/kg) ≤20 pH (50g/L solution) 4.1~4.5 Drying loss, w/% 18.0~26.5 FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White

Sodium Stearoyl Lactylate SSL

20240627

Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed an

Pectin

20191229

MaxHeavy metals(As Pb)15mg/kg MaxLead5mg/kg MaxArsenic 2mg/kg MaxTotal Plant Count<1000 cfu/gYeast & Mould<100 cfu/gSalmonellaAbsent in 25gE. ColiAbsent in 1gStaphylococcus AureusAbsent in 1g

Non-GMO Fava Bean Protein 90% Powder

20230210

Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1 mg/kg Total Plate Count ≤30,000 CFU/g Yeasts ≤50 CFU/g Moulds ≤50 CFU/g Salmonella Negative/375g Escherichia Coli Negative GMO Negative Applications: 1) Dair

Sodium (Di)Acetate E262

20190228

formates and other oxidizable (as formic acid) ≤ 1000 mg/ kgParticle SizeMin 80% Pass 60 meshArsenic (As)≤ 3 mg/ kgLead (Pb)≤ 5 mg/ kgMercury (Hg)≤ 1 mg/ kgHeavy Metal (as Pb)0.001% Max

Sodium Bicarbonate

20230508

(10g/L solution) 8.5maxammonium salt pass the testclarity pass the testchloride (as Cl) 0.4%maxwhiteness 85minAs 0.0001%maxheavy metal (as Pb) 0.0005%maxPackagingin 25kg PP/PE bags without pallet

Zinc Glycinate Nutrition Enhancers Food Additive CAS#7214-08-6

20230403

Pb) ％ ≤0.0005 ≤0.0005 ≤0.0005 Arsenic(As) ％ ≤0.0003 ≤0.0003 ≤0.0003 Heavy metal ％ ≤0.002 ≤0.002 ≤0.002 Burning residue ％ ≤ 0.15 ≤ 0.15 ≤ 0.15 Loss on drying ％ ≤ 0.

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

China Origin Food Grade Dipotassium Phosphate Trihydrate (DKP)

20230509

as As %≤ 0.005 0.0003 0.001 Heavy metal, as Pb %≤ 0.005 0.001 0.003 Lead, as Pb %≤ - 0.0002 - Fluoride, as F %≤ 0.05 0.001 0.02 PH value of 1% solution -- 8.6-9.4 8.6- -9.4 8.6-9.6

Calcium Citrate E333

20240103

Pb) ≤ 5ppm Arsenic(As) ≤ 1ppm Lead ≤ 1ppm Mercury ≤ 1ppm Aluminium ≤20ppm Loss on drying ≤20ppm Particle Size Min.80% through 100 ~ 180mesh Assay(as dried) 97.5~100.5% Calcium content(dry

75% 85% Food Grade Phosphoric Acid

20231011

Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum 16 1600 KG 25.6MT 330KG Drum 80 330 KG 26.4MT 35KG Drum 740 35 KG 25.

Cosmetic and Food Grade Hyaluronic Acid

20211105

Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl) ≤500ppm Iron(Fe) ≤30ppm Sulfate ( SO4) ≤300ppm Heavy Metals ≤15ppm Lead (Pb) ≤5ppm Arsenic（As） ≤3ppm

Export Good Qulity Bread Improver

20221107

Pb）% 　　≤0.0010 　　Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and w

Food Additives Glycine

20220614

Pb), % 0.001 [Application] Firstly, Food Grade Glycine can be used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable

Food Garde Agar High Purity CAS 9002-18-0

20230907

Pb) ,mg/kg ≤5.0 Qualified Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury(Hg),mg/kg ≤1.0 Qualified Total plate count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤

Sodium Bicarbonate

20180223

Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food fermentation,detergent ingredient,carbondoxide foamer,pharmacy,leather,ore milling and metallurgy,deterg

Curdlan

20231012

Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ApplicationsCurdlan is mainly used to produce jelly, meat products,

Ferrous Lactate Food Grade/FCC /USP

20170520

IV / USP24. : Total assay of Iron(As Fe)%: >18.9 Assay (As Fe2+)%: >18.0 Moisture(no crystal water)%: <2.5 Calcium salt(As Ca2+)%: <1.2 Heavy Metal(As Pb)%: <0.002 Arsenic(As As)%: <0.0001

Terra Alba for Baking

20231011

Pb(mg/kg)≤ 2.0 0.05 As(mg/kg)≤ 2.0 2.0 F, w% ≤ 0.005 0.005 Se, w/%≤ 0.003 0.003 Loss on drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic

Sodium Benzoate

20110402

: Colorless and transparent solution Heavy Metals(As, Pb) : 10 ppm max Loss on Drying : 2.0% max Acidity & Alkalinity: 0.2ml/g max Arsenic: 3 ppm max Moisture: 1.5% max Chloride: 200 ppm max

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (Pb) (mg/kg) ≤2 <2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) Storage & Transportation: I

Sodium Acid Pyrophosphate

20110302

metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max 0.5 max Water insoluble: % 1.0 max 1.0 max

Lysine Hcl

20140613

SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo dot cn

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

Pb) ≤20mg/kg Refined Sodium Lactate Application Refined sodium lactate is used in a variety of applications. It is most commonly used as a food preservative, flavor enhancer, and humectant. In food

Vital Wheat Gluten

20230320

Pb) 5PPM max The goods does not contain Melamine Package: In 25kg/kraft bags or according to customer's requirements. Storage: Should be kept in a dry, cool place, and keep away from sunlight and rai

Potassium Sorbate

20240108

Pb) ≤ 10 Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

Inositol NF12

20121211

< 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smoothly.

D-sorbitol

20230829

Pb ) Heavy metal % ≤ 0.0005 Complied 8 N ickle % ≤ 0.0002 Complied 9 Arsenic % ≤ 0.0002 Complied 10 Chloride % ≤ 0.001 Complied 11 Sulfate % ≤ 0.005 Complied 12 Coli Abs

Composited Sweetener

20130804

Pb) <10ppm <10ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble in hot and cold water. Sweet and

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage : p ls store the products below 10

Soy Protein Isolate

20170821

Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MPN/100g Max. Moulds/Yeasts 100cfu/g Max. E.coli Negative Salmonella Negative Bacillus Careus 100cfu/g M

Disodium Succinate

20150710

Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will be sustained 3 minutes as least Packing 25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Pure White Ammonium Acetate

20160309

Pb) 0.001% Iron(Fe) 0.001% Application: It is used in meat, electroplating, water treatment, pharmaceutical, etc. Also used for analytical reagents, chromatography reagents and buffer agent.

Arabic Gum

20160203

Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goods conform to the standard of FOOD GRADE Packaging: 25 KG/BAGS Storage: Keep container tightly closed. Keep container in a cool, well-ventilated a

Sodium Lactate 60%

20160310

Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various Chinese and western

Malic Acid

20230515

Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Jianshi Brand Leavening Agent 2.5g/Bag

20190706

Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 6.8 Conclusion: This product conforms to requirements of standard GB1886.245. Our company export Leavening Agent, double action baking powder, alum

Food Grade Citric Acid Monohydrate/Anhydrous CAS 5949-29-1

20210608

PB)0.5ppm Max1ppm MaxIron50ppm Max50ppm MaxChloride50ppm Max50ppm MaxOxalate100ppm Max350ppm MaxAluminum0.2ppm Max0.2ppm MaxBacterial endotoxins0.5 I.U./mg Max0.5 I.U./mg MaxArs3ppm Max1ppm MaxMe1ppm

Citric Acid

20170330

Pb Not more than 5 ppm Oxalate Not more than 350 ppm Aluminium Not more than 0.2 ppm Iron Not more than 50 ppm Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5

Citric Acid Monohydrate

20180808

ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Gelatin Powder

20181221

(%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Negative Salmonella/ 25g Negative Paticle size 30 mesh

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 3

sodium bromate

20101018

Pb) ≤0.0005% ≤0.001% PH 6.5?.5ãÂÂÂÂ6.5?.5ãÂÂÂÂ PACKING: N.W.25kg or 50kg bags, 50kg fibre drums Quality Standard: HG/T2766-1996 1997-01-01. ann