EC21 Product Catalogs - ph 1

Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate

20260428

Test Specifications Appearance Whiteoralmostwhite Identification Positive pH 4.5~6.5 Sulfated Ash 0.1%Max Residueonignition 0.1%Max Lead 4ppmMax Arsenic 1ppmMax Heavymetals 4ppmMax

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

102.0% Specific rotation +47°～+53° PH 3.0～5.0 Residue on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate cou

Chemicals and Additives

20241123

1. Food Additives:Specially formulated to extend the shelf life, improve taste, and enhance the appearance of your food products. With a wide variety of natural and synthetic options, our additives h

Natural Cinnamic Acid

20241108

PH value 3.76(1mMsolution);3.23(10mMsolution);2.72(100mMsolution) Odor: Balsamic sweet soda flavor Water solubility: 511.2mg/L(25 ºC)JECFA Number657 Stability: stable, flammable, incompatible with s

Bovine Gelatin

20241011

Gel Strength (at 6.67%) 210 ñ 230 Bloom Viscosity (mps/6.67%) 33-48 Engler Viscosity (E/15%)= 12-20 Transparency (mm) 200-300 Ash Content (%)= 1.0 Moisture (%)= 14 pH 5.0-7.0 Hydrolyzed Bovine Gela

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsen

Inulin Powder Price

20240920

Product Introduction Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by < 60 fructose units linked by a P(2-1 bo

Lactobionic Acid, 98.0%min

20240830

113-118 oC alpha: 22.8 o~28.8° (c=10, H2O) Water solubility: 10 g/100 mL Appearance: White to off-white crystalline Loss on drying: ≤5.0% pH: 1.0~3.0 Package: 25kg; ----------------------------

Gellan Gum

20240821

10-52-1 EINECS No. 275-117-5 Characteristic:Off-white, odorless, Free flowing powder Content: 85%-108% Particle size: ≥95% Pass 60 mesh pH value:5.5~7.5 Gel strength: ≥800g/cm2 Transmittance:

Phospholipid Powder Supplier

20240731

The solubility of phospholipids is influenced by various factors. Here are some key factors affecting phospholipid solubility: 1.Fatty acid chain length and saturation: The solubility of phospholipid

Glyceryl Monolaurate GML

20240627

Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because th

Glucono Delta Lactone Wholesale Price

20240605

PH 5.5 Amount added as an exfoliant: 2.0-6.0%, PH 3.5-4.5 Amount to be added as a PH regulator or buffer: 0.1-1.0%. Storage Package: Kraft paper bag, 25kg/bag Shelf Life: 24Months Storage conditions:

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

1. In the food industry, it can be used as a substitute salt agent, nutritional supplement, gelling agent, yeast food, flavoring agent, flavoring agent, PH control agent, etc. 2. Food-grade potassium

Food Garde Agar High Purity CAS 9002-18-0

20230907

1. BP/USP/EP Standard: Our Phosphoric Acid adheres to international standards, ensuring its compliance with industry regulations and meeting the highest quality benchmarks. 2. pH Control: Phosphoric

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

pH 7±0.5 Heavy metals(as Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in

Curdlan

20231012

10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/

Soy Protein Concentrate

20160310

100 MESH PH 6.0- 7.5 ASH ≤6.00% FAT ≤0.5% TOTAL PLATE COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGATIVE YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Prote

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

1 Ldentification Of sodium salt and lactate Color fresh Colorless to light yellow Smell No irriation,no odor Content ≥60% Stereochemical purity (L-isomer) ≥95% Color fresh ≤30APHA PH（lmo/L so

Sodium Ascorbate (E301)

20170119

1% max <0.001% Lead 0.0002% max <0.0002% Arsenic 0.0003% <0.0003% Mercury 0.0001% max <0.0001% Zinc 0.0025% max <0.0025% Copper 0.0005% max <0.0005% Specific rotation +103-+108° +105.4° PH (1

Lutein Oleoresin

20170516

PH range Not effected by PH range Optional concentration 1-13% Extract way Orange yellow oily liquid, which is insoluble in water, but is soluble in fats and fat solvents. The pure lutein is a prisma

Caramel Color

20230626

pH, and easy coloring. Specification ITEMS SPECIFICATIONS Color and appearance A dark brown, thicken liquid Smell Caramel smell,no off-smell clarity No suspension and sediment Absorbance , (610nm) 0.

Ascorbic Acid FCC/USP/BP

20181221

191 °C ~ 192°C pH (5%, w/v) 2.2 ~ 2.5 pH (2%,w/v) 2.4 ~ 2.8 Specific optical rotation +20.5° ~ +21.5° Clarity of solution Clear Heavy metals ≤0.0003% Assay (as C 6H 8O6, %

Monosodium Glutamate

20240115

1.7g/100m1), slightly soluble in ethanol, insoluble in ether. The pH value of 5% aqueous solution is 6.7~7.2 . Applications: Sodium glutamate has a strong meat flavor, monosodium glutamate diluted wi

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

12% PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

1）With the increase of the shear rate, the typical rheological properties, due to the destruction of the colloidal network, reduce the viscosity and dilute the glue, but once the shear force disapp

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non solub

High Quality Refined Alpha Amylase Enzyme

20191225

1, temperature range: the effective temperature range 35-65℃, the optimum temperature range of 50-60℃. 2, pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8-5.5. 3, Effect of

Sodium Hexametaphosphate

20220514

pH 5.8~6.5 Heavy metal(ASPB)% 0.001max Arsenix% 0.0003max Iron(Fe)% 0.05max Density 2.181g/cm3 Melting point 616℃ Solubility Soluble in water,insoluble in organic solvents Application Sodium Hex

Food Additive Arabic Gum Powder

20210507

1%Lead≤0.0005%1,6-Anhydrate-D-glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gP

Glucono Delta Lactone

20230605

1.5% in cow's milk can make the product reach the required level The curd pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid fermen

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Chickpea Protein 80% Powder

20230210

10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Method Fat Not more than 8% GB/T 5009.6-2003 Ash Not more than 6% GB/T 5009.4-2010 pH Value 6~8 pH Meter Gluten Less than 5ppm

Sodium Citrate Crystalline Powder

20190228

Carbonisable SubstancesPassedAssay99.0%-101.0%Chlorides≤50ppmOxalates≤100ppmSulphate≤150ppmHeavy Metal(As Pb)≤5ppmLead≤1ppmArsenic≤1ppmMercury≤1ppmMoisture11.0%-13.0%PH Value7.5-9.0

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

11.0-12.5 Heavy metal（Pb）％ ≤0.002 ≤0.002 Iron（Fe）％ ≤0.0005 ≤0.0005 Arsenic(As) ％ ≤0.0003 ≤0.0003 Burning residue ％ ≤0.15 ≤0.15 PH Value （5% solution）％ 9.6-1

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

10 Specific rotation ≤0.10 PH value(2% solution) from +20.5+21.5 PH value(5% solution) 2.4-2.8 Heavy metals 2.1-2.6 Iron ≤3ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Merc

Sodium Benzoate Prill

20220308

100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes, and sauerkraut—foods that have an acidic pH.

China Origin Food Grade Dipotassium Phosphate Trihydrate (DKP)

20230509

as As %≤ 0.005 0.0003 0.001 Heavy metal, as Pb %≤ 0.005 0.001 0.003 Lead, as Pb %≤ - 0.0002 - Fluoride, as F %≤ 0.05 0.001 0.02 PH value of 1% solution -- 8.6-9.4 8.6- -9.4 8.6-9.6

Calcium Ascorbate E302

20240103

12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH(10%,W/V) 6.8-7.4 Loss on drying ≤0.1% Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb

75% 85% Food Grade Phosphoric Acid

20231011

pH adjuster in cosmetics and skin-care products. 10.As a sanitizing agent in the dairy, food, and brewing industries. Storage Workers must be trained in handling phosphoric acid. Avoid breathing mist

Proteinase K

20181218

pH between 4 and 12.0. 4. No detectable endonuclease, exonuclease, DNase or RNase contaminating activities Now it is available not only for laboratory, it is also used in feed, cosmetic, food, phar

Thickener Gellan Gum

20211105

Characteristic and efficacy of Gellan Gum 　 Characteristic特性 Efficacy功效 1 Very low dosage, form gel at 0.05-0.25% concentration Gellan gum is a very effective gelling agent 2 Excellent Ther

Food Grade Ammonium Bicarbonate Is for Baking Biscults

20190108

High purity Ammonium bicarbonate food grade 99%min Appearance: white crystal powder Grade: Food/Industrial Package: 25kg bag,1FCL=27MT Certificate: ISO,HACCP, Halal High purity Ammonium bicarbonate f

Zinc Gluconate Food /Pharm Grade

20170520

1% ≤0.001% ≤0.001% Reducing Substances ≤1.0% ≤1.0% ≤1.0% Sulfate ≤0.05% ≤0.05% ≤0.05% Water ≤11.6% ≤11.6% ≤11.6% PH ---- 5.5-7.5 5.5-7.5 Arsenic ---- ≤3ppm ≤3pp

Alpha-amylase

20110513

Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Activity: 20000---30000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific gra

FD-07 Calcium Sulfate Dihydrate for Beer

20231011

PH regulator, polymer protein coagulant. Product Advantages: 1.Only adopts natural food-grade gypsum as raw materials. The product is specially developed on the basis of meeting the minimum requirem

Soy Protein Isolate (ISP)

20110402

PH 7.0±0.5 Ash ≤6.0% Fat ≤1.0% Total plate count ≤30000cfu/g E. Coli (MPN/100g) ≤30 Gel ≥1800 Application: high-temperature meat products, minced ham sausages, emulsified sausag

Potassium Tripolyphosphate

20110602

insoluble: % 2 max 2 max Heavy metal as Pb: % -- 0.001 Arsenic as As: % -- 0.0003 Fluoride as F: % -- 0.005 Ph of 1% water solution: - 9.2-11.1 9.2-11.1 Loss on ignition: % 0.7 max 0.7 max

Lysine Hcl

20140613

18.0~+21.5 DRY WEIGHTLESSNESS 1.0%MAX BURN DRAFF 0.3%MAX AMMONIUM SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN---

Xanthan Gum

20121020

1% solution in 1% KCL):1200 to 1600cps; PH (1% solution):6.0 to 8.0; Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45;

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di