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<title><![CDATA[EC21 Product Catalogs - ph 6]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ph_6--053299/1/ph 6.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_12009750.html]]></link><description><![CDATA[Test 
Specifications 
Appearance 
Whiteoralmostwhite 
Identification 
Positive 
pH 
4.5~6.5 
Sulfated Ash 
0.1%Max 
Residueonignition 
0.1%Max 
Lead 
4ppmMax 
Arsenic 
1ppmMax 
Heavymetals 
4ppmMax 
]]></description><pubDate><![CDATA[20260428]]></pubDate></item>
<item>
<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[pH
5.5 to 7.5
Chlorides
NMT 0.50 %
Sulfate
NMT 0.24%
Heavy metals
≤20 ppm
Electrophoretic Purity
Not more than 2% of any individual impurity is found.
Particle size
100 % through 60 mesh
Limit of P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity 60- 100
pH 3.5- 6.5
Moisture(105∞C, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nit]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
<item>
<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[Gel Strength (at 6.67%) 210 ñ 230 
Bloom
Viscosity (mps/6.67%) 33-48
Engler Viscosity (E/15%)= 12-20
Transparency (mm) 200-300
Ash Content (%)= 1.0
Moisture (%)= 14
pH 5.0-7.0
Hydrolyzed Bovine Gela]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[60, the average is 9, and the chain length varies according to the plant species, growth period, climate and soil conditions. Inulin is highly soluble in water, stable to heat, and has a low pH. Inul]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[White powder
Product name Carboxymethylcellulose
Color White Color
Keywords CMC/CMC POWDER
Function Thickening
PH 6-8.5
Viscosity 5000-6000 Mpa.s
MOISTURE ≤10.0%
Particle Size ≥95%PASS]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PH 5.5
Amount added as an exfoliant: 2.0-6.0%, PH 3.5-4.5
Amount to be added as a PH regulator or buffer: 0.1-1.0%.
Storage
Package: Kraft paper bag, 25kg/bag Shelf Life: 24Months
Storage conditions:]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[65℃, the optimum temperature range of 50-60℃.
2, pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8-5.5.
3, Effect of metal ions on the enzyme activity: Ca2 + activation of t]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated i]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more than 1.5%pH Value6.5 ~ 8.5Acid-insoluble]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
<item>
<title><![CDATA[L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7]]></title><link><![CDATA[https://szykbio.en.ec21.com/L_Alanine_Nutrition_Enhancers_Food--10975018_10975074.html]]></link><description><![CDATA[6-41-7
Item
Index 
Content %
(calculated as C3H7NO2)
98.5-101.0
Specific optical rotation [α]D20
+13.20—+15.20
Acidity PH value
5.7—6.7
loss on drying % 
≤0.5
Heavy metal %
≤0.003
Chloride %]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Food &amp; Pharma Grade Vitamin C Powder Lowest Price Vitamin C]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Food_Pharma_Grade_Vitamin_C--11381324_11381329.html]]></link><description><![CDATA[PH value(2% solution)
from +20.5+21.5
PH value(5% solution)
2.4-2.8
Heavy metals
2.1-2.6
Iron
≤3ppm
Copper
≤2 ppm
Total plate count
≤1000cfu/g
Arsenic
≤1 ppm
Mercury
≤1 ppm
Organic volatile]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
<item>
<title><![CDATA[China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min]]></title><link><![CDATA[https://wjyzj.en.ec21.com/China_Origin_Food_Additives_Monosodium--11754989_11755011.html]]></link><description><![CDATA[as F 
%≤
0.05
0.005
0.005
Iron , as Fe
%≤
0.05
-
-
Sulphates, as SO42
%≤
0.5
-
-
Chloride, as Cl-
%≤
0.4
-
-
PH value of 1% solution
4.2-4.6
4.1-4.
7
4.0-5.0
Loss on drying 
%≤
2.0
2.0
-
]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
<item>
<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[pH(10%,W/V)
6.8-7.4
Loss on drying
≤0.1%
Arsenic（as As）
≤0.0003%
Fluoride
≤0.001%
Heavy metals(as Pb)
≤0.001%
Mercury
≤0.0001%
Lead
≤0.0002%
Oxalate
Pass
PACKING: 25KG NET / BAG
STORA]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Proteinase K]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Proteinase_K--1358103_10876778.html]]></link><description><![CDATA[60 Degree and a pH between 4 and 12.0. 
4. No detectable endonuclease, exonuclease, DNase or RNase contaminating activities 
Now it is available not only for laboratory, it is also used in feed, cosm]]></description><pubDate><![CDATA[20181218]]></pubDate></item>
<item>
<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[Product details
Basic Information
1. Product Name: Phosphoric Acid
2. Other Names: orthophosphoric acid; Anhydrous phosphoric acid
3. Molecular Formula: H3PO4
4. UN No.: 1805
5. CAS No.: 7664-38-2
6.]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[6
Good compatibility with other ingredients
Can be widely used in many formulations
7
Can form gel between PH 3.5-7.0
Can form high quality gels and have good gel strength
in acid to neutral food for]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[6 percent).
Morphology powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygrosco]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Ammonium Bicarbonate Is for Baking Biscults]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Food_Grade_Ammonium_Bicarbonate_Is--10889978_10890219.html]]></link><description><![CDATA[ph during chemical purification,such as high performance liquid chromatography.
6. Ammonium Bicarbonate is a key component of the expectorant cough syrup.
PACKING
25kg pp bag or as clients&amp;#39; reque]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
<item>
<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[650 as per need
Loss on drying
≤10%
Purity (calculated as Anhydrous glucose)
≥ 80%
pH (1% Aqueous Solution))
6.0- 7.5
Arsenic (ppm)
≤ 2
Pb (As Pb)
≤ 0.5
Ash
≤ 6.0
Total nitrogen
≤ 1.5%
Ae]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0%
Transparence cm COMPLY TO REQUIREMENT
Heavy Metal Max 0.004%
Arsenic Salt Max 0.0002%
Lead Max 0.0004%
Packaging: 25kg plastic bag;
***Sodium]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Alpha-amylase]]></title><link><![CDATA[https://ismlais.en.ec21.com/Alpha_amylase--3879258_5427743.html]]></link><description><![CDATA[Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-&amp;alpha;-D-glucan glucanohydrolase Activity: 20000---30000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific gra]]></description><pubDate><![CDATA[20110513]]></pubDate></item>
<item>
<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[Product Description 
FD-07 Beer special calcium sulfate, widely used in beer brewing, plays the
role of buffer, guarantee enzyme activity, promote yeast culture nutrition, PH
regulator, polymer prote]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[6H7NaO6 Molecular weight : 198.12 Descriptions : White, odorless, crystalline powder or granules Assay : 98.0%-100.5% Specific rotation [&amp;alpha;]25D : +95.5~+98.0 PH value : 5.5 - 8.0 Heavy metals (P]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Lysine Hcl]]></title><link><![CDATA[https://susanwfy.en.ec21.com/Lysine_Hcl--3979842_4341556.html]]></link><description><![CDATA[SALT 0.04%MAX 
HEAVY METAL(AS Pb) 0.003%MAX 
ARSENIC 0.0002%MAX 
PH(10g/dl) 5.0-6.0 
EMAIL---sales3 at fanobiotech dot com 
MSN-----susanwfy at live dot cn 
Yahoo----c123412 at yahoo dot cn
]]></description><pubDate><![CDATA[20140613]]></pubDate></item>
<item>
<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[67-56-1
Ldentification
Of sodium salt and lactate
Color fresh
Colorless to light yellow
Smell
No irriation,no odor
Content
≥60%
Stereochemical purity (L-isomer)
≥95%
Color fresh
≤30APHA
PH（lm]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
V1/V2:1.02 to 1.45;
Pyruvic acid: min 1.5%
Heavy me]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
<item>
<title><![CDATA[Polydextrose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Polydextrose--8742935_8922545.html]]></link><description><![CDATA[6-Anhydro-D-glucose 4.0% Max. 
D-Glucose 4.0% Max. 
Sorbitol 2.0% Max. 
5-Hydroxymethylfurfural 0.1% Max. 
Sulfated Ash 0.3% Max. 
PH value 5.0 to 6.0 
Solubility 70g Min in 100ml solution at 20 degr]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[on drying
ph
ash
salt
lead
Food grade
Additive food grade
national standard
GB1976-80
According
to
consumer demand 
According
to
consumer demand 
≤15%
6.5-7.5
18-24%
≤0.0002%
≤0.0004%
]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
<item>
<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[6%
pH
7&amp;plusmn;0.5
Heavy metals(as Pb)
&amp;le;1mg/kg
Cadmium
&amp;le;1mg/kg
Arsenic
&amp;le;2mg/ kg
Lead
&amp;le;3mg/kg
Mercury
&amp;le;1mg/kg
Standard plate count
&amp;le;5000/g
Mould and yeasts
&amp;le;50/g
Salmonella
absent]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
<item>
<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[pH value of 5% aqueous solution is 6.7~7.2
.
Applications:
Sodium glutamate has a strong meat flavor, monosodium glutamate
diluted with water to 3000 times can still feel the flavor, widely used in
f]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
<item>
<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[631-61-8
EINECS No.: 211-162-9
Molecular Formula: CH3COONH4
Appearance: white crystals
Specification:
Item
Specification
Assay (C2H7NO2)
98.0%
PH of a 5% solution at 25&amp;deg;C
6.7-7.3
Insoluble matter]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[pH. This unique property is not possessed by other thickeners such as carboxymethyl cellulose (CMC). If the concentration of inorganic acid in the glue solution is too high, the glue solution will be]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOULD
&amp;le;50G
Soy p]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[68max
Inactive Phosphates(ASP2O5)% 
7.5max 
Fluor% 
0.0030max
Residue on ignition%
0.50max
pH
5.8~6.5
Heavy metal(ASPB)%
0.001max 
Arsenix% 
0.0003max
Iron(Fe)%
0.05max
Density
2.181g/cm3
Melting poi]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
<item>
<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[6-Anhydrate-D-glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[Quick Details
CAS No.: 134-03-2
Other Names: Sodium ascorbate; Vitamine C sodium salt
MF: C6H7NaO6
EINECS No.: 205-126-1
FEMA No.: NA
Type: Antioxidants, Nutrition Enhancers
Model Number: vitamin c s]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Jianshi Brand Baking Powder with Aluminum Potassium Alum]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Baking_Powder_with--10464065_10481880.html]]></link><description><![CDATA[pH(10g/L solution)
5.0~9.0
6.8
Conclusion: This product conforms to requirements of standard GB1886.245.
Our company export Leavening Agent, double action baking powder, aluminium free bread, cake, b]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
<item>
<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[pH (5%, w/v) 
2.2 ~ 2.5 
pH (2%,w/v) 
2.4 ~ 2.8 
Specific optical rotation 
+20.5&amp;deg; ~ +21.5&amp;deg; 
Clarity of solution
Clear 
Heavy metals
&amp;le;0.0003% 
Assay (as C 6H 8O6, %) 
99.0 ~ 100.5 
Copper
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[6
ACIDITY OR ALKALINITY ML/G
0.2MAX
IONISED CHLORINE
200 PPM MAX
TOTAL CHLORIDE
300 PPM MAX
HEAVY METALS(IN TERMS OF LEAD)
10 PPM MAX
ARSENIC:
3 ppm MAX
LEAD:
2 ppm MAX
MERCURY:
1 ppm MAX
READILY OXI]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
<item>
<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[Basic information：
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than s]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
<item>
<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[6% Sulphate &amp;le;0.01% &amp;le;0.03% Ferrous &amp;le;0.0005% &amp;le;0.001% Heavy metal(Pb) &amp;le;0.0005% &amp;le;0.001% PH 6.5?.5&amp;atilde;&amp;Acirc;Â&amp;Acirc;Â6.5?.5&amp;atilde;&amp;Acirc;Â&amp;Acirc;Â PACKING: N.W.25kg or ]]></description><pubDate><![CDATA[20101018]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12% Max
PH(1% sollution)
2.6-4.0
Ash 
5% Max
Acid Insoluable Ash
1% Max
Free Methyl Alcohol
1% Max
SO2 Content
50ppm Max
Galacturonic Acid
65% ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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