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<title><![CDATA[EC21 Product Catalogs - ph control agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ph_control_agent--053299/1/ph control agent.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[pH regulator, sour agent, and shelf-life extender. It&apos;s widely used in vinegar, pickled vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preserva]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[pH Control: Phosphoric Acid serves as an effective pH regulator in food and beverages, helping to maintain the desired acidity level and prevent microbial growth.
3. Flavor Enhancement: By incorporat]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[agent, nutritional supplement, gelling agent, yeast food, flavoring agent, flavoring agent, PH control agent, etc.
2. Food-grade potassium chloride is generally used as a nutrient for potassium in fo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[agent , flour treating agent and processing agent. It can provide the Ca element for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, ch]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated i]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[PH Value
（5% solution） ％
9.6-10.6
8.7-9.7
Central control indicator 
Appearance 
White powder
White powder
Loss on drying（105℃/2H） ％
≤0.5
≤0.5
Whiteness
（70-90um G
ranularity） ]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[controlled at about 4 ° C. good results.
Second, as a milk gelling agent
It is mainly used for the production of yogurt or cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidif]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

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