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<title><![CDATA[EC21 Product Catalogs - ph reducer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ph_reducer--053299/1/ph reducer.html]]></link><item>
<title><![CDATA[Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Sodium_Dihydrogen_Phosphate_Dihydrate_USP28--11841248_12009580.html]]></link><description><![CDATA[pH (50g/L solution) 
4.1~4.5 
Drying loss, w/% 
18.0~26.5 
FQA: 
Q1 Can i get some samples 
A1 Yes,
we can supply the free sample, but the shipping cost be paid by our customers.
Q2 How
to start orde]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[pH. Inulin, a functional fructooligosaccharide, is also a soluble dietary fiber.
Inulin powder can increase viscosity, improve the water-binding ability of food, improve the tissue structure of food,]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder Supplier]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Supplier--11935015_11978116.html]]></link><description><![CDATA[pH value: The pH value also affects the solubility of phospholipids. Different phospholipids may have varying solubilities at different pH ranges. In general, phospholipids tend to be more soluble ne]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[reduce the
generation of nitrosamines in the products.
Wine As a chelating agent, it can be used in grape juice or
other berry juice wines, where the addition of the product
prevents the formation of]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[PH（lmo/L solution
6.5-7.5
Chloride
≤0.05%
Sulfate
≤0.005%
Citric,oxalic,phosphoric and tartaric acid
Passes test
Reducing sugar
Passes test
Lead
≤2mg/kg
Arsenic
≤1mg/kg
Heavy metal(calculat]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium_Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[pH by reducing acidic conditions.Property: white powder or tiny crystal, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating, d]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[reducing sugar conversion and protecting the gel; calcium lactate can also be used in chewing gum to stabilize the colloid and adjust the pH, while calcium ions can prevent teeth The loss of minerals]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Zinc Gluconate Food /Pharm Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Zinc_Gluconate_Food_Pharm_Grade--3306279_3306341.html]]></link><description><![CDATA[Reducing Substances
&amp;le;1.0%
&amp;le;1.0%
&amp;le;1.0%
Sulfate
&amp;le;0.05%
&amp;le;0.05%
&amp;le;0.05%
Water
&amp;le;11.6%
&amp;le;11.6%
&amp;le;11.6%
PH
----
5.5-7.5
5.5-7.5
Arsenic
----
&amp;le;3ppm
&amp;le;3ppm
Residual solvents
----
]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Sodium_Acetate_High_Quality_Good--11747762_11747860.html]]></link><description><![CDATA[PH
7.5-9.0
Reducing substances
Comply with the standard
Chlorides
≤200 ppm
Sulphates
≤200 ppm
Aluminum
≤0.2 
ppm
Arsenic
≤2 
ppm
Calcium 
and Magnesium
≤50 ppm
Heavy metals
≤10 ppm
Iron
]]></description><pubDate><![CDATA[20231123]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis. 
Specification: National Standard 
Items Specification 
Appearance Cre]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Emulsified Sausage Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Emulsified_Sausage_Additives--11920160_11920173.html]]></link><description><![CDATA[reduce slicing losses
Improves product quality and cost-effective
TG Prolink B Transglutaminase for Sale
Prolink LQD TGASE
for Sale
Meat additives Improves texture, better“bite”and“knack”
Imp]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Fungal Amylase Enzyme AML ULTRA]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Enzyme_AML_ULTRA--10990037_10990394.html]]></link><description><![CDATA[Reduces the fermentation Process time
3. Uniquely preserves softness and Resiliency
4. Ensures freshness that extends the shelf-life
5. Increases baking volume 
Description: 
An amylolytic enzyme pre]]></description><pubDate><![CDATA[20190803]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Unflavored Gelatin Specifications
ITEM
STANDARD
Appearance
Yellow or yellowish granular
Jelly strength (6.]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[PH value
5-7
Conductivity(μs/cm)
≤ 20
Melting point(°C)
119-123
Arsenic(ppm)
≤ 2.0
Heavy metals Pb(ppm)
≤ 1.0
Loss of water on drying(%)
≤ 0.2
Residue on ignition(%)
≤ 0.1
Non soluble res]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Understanding the Physical and Chemical Properties of Sodium Algi]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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