EC21 Product Catalogs - ph substances

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

substance) Loss on drying ≤ 12.0 % pH 5.5 to 7.5 Chlorides NMT 0.50 % Sulfate NMT 0.24% Heavy metals ≤20 ppm Electrophoretic Purity Not more than 2% of any individual impurity is found. Particle

Sodium Alginate; CAS No.: 9005-38-3

20230907

pH value between 6 and 8. When dissolved in water, it forms a viscous colloidal solution. Moreover, sodium alginate can easily mix with various substances, including proteins, starch, pectin, acacia,

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

PH 7.5-9.0 Reducing substances Comply with the standard Chlorides ≤200 ppm Sulphates ≤200 ppm Aluminum ≤0.2 ppm Arsenic ≤2 ppm Calcium and Magnesium ≤50 ppm Heavy metals ≤10 ppm Iron

Sodium Ascorbate (E301)

20170119

substance. Packing and storage of sodium ascorbate Carton: Net weight of 25kg with a silica gel bag inside for moisture-proof. Carton: Net weight of 20kg packed by aluminium foil with a silica gel

Double Action Baking Powder 50g/Bag

20190706

substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclusion: This product conforms to requirements of standard GB1886

Gelatin Powder

20181221

Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gumm

Sodium Bicarbonate

20200512

substances. Packing:Net 25kg/1200kg in Plastic woven bags with PE lining Loading:27MT/20FCL' without pallet, 25MT/20FCL' with pallets Shelf Life: Two years when properly stored ParameterSpecification

Chitosan

20230518

pH Value6.5 ~ 8.5Acid-insoluble Substance Not more than 1.0%Bulk Density Not less than 0.3g/mLArsenic(As) Not more than 0.5ppmParticle SizeMeets the requirementsTotal Plate Count Not more than 1000CF

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

substances in advance, such as salt, sugar, MSG, etc., then moistened with a small amount of water, and finally mixed with water, the prepared glue solution has better performance. It can be dissolve

Sodium Hexametaphosphate

20220514

substance with molecular formula (NaPO3) 6. It is a white powder crystal, or a colorless transparent glass sheet or block solid. Soluble in water, insoluble in organic solvents. It has strong hygrosc

Glucono Delta Lactone

20230605

pH, and the milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to the gel made by lactic acid fermentation. Third, as a quality improver The use of GDL in canned luncheon meat

Zinc Gluconate Food /Pharm Grade

20170520

Substances ≤1.0% ≤1.0% ≤1.0% Sulfate ≤0.05% ≤0.05% ≤0.05% Water ≤11.6% ≤11.6% ≤11.6% PH ---- 5.5-7.5 5.5-7.5 Arsenic ---- ≤3ppm ≤3ppm Residual solvents ---- ---- Meet

Sodium Benzoate Prill

20220308

SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly u

Disodium Succinate

20150710

PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will