EC21 Product Catalogs - ph

Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate

20260428

Test Specifications Appearance Whiteoralmostwhite Identification Positive pH 4.5~6.5 Sulfated Ash 0.1%Max Residueonignition 0.1%Max Lead 4ppmMax Arsenic 1ppmMax Heavymetals 4ppmMax

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

PH 3.0～5.0 Residue on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100

Chemicals and Additives

20241123

pH regulators, and stabilizers, optimize your operational efficiency. Key Features: High quality and reliabilityWide range of products and customized solutionsNatural and synthetic alternativesSafe u

Lactic Acid

20241116

pH regulator in pharma products.It is suitable as a starting material in the synthesis of chiral products e.g. herbicides or pharmaceuticals. It is also used as a monomer for polylactides, a new gene

Natural Cinnamic Acid

20241108

PH value 3.76(1mMsolution);3.23(10mMsolution);2.72(100mMsolution) Odor: Balsamic sweet soda flavor Water solubility: 511.2mg/L(25 ºC)JECFA Number657 Stability: stable, flammable, incompatible with s

Gum Arabic

20241012

Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity 60- 100 pH 3.5- 6.5 Moisture(105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nit

Bovine Gelatin

20241011

Gel Strength (at 6.67%) 210 ñ 230 Bloom Viscosity (mps/6.67%) 33-48 Engler Viscosity (E/15%)= 12-20 Transparency (mm) 200-300 Ash Content (%)= 1.0 Moisture (%)= 14 pH 5.0-7.0 Hydrolyzed Bovine Gela

Sodium Bicarbonate

20241010

pH when an acid or base is added. It can help maintain a stable pH level in various chemical reactions and food systems. Leavening Agent Sodium bicarbonate is a key ingredient in baking powder, used

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g

Inulin Powder Price

20240920

pH. Inulin, a functional fructooligosaccharide, is also a soluble dietary fiber. Inulin powder can increase viscosity, improve the water-binding ability of food, improve the tissue structure of food,

Lactobionic Acid, 98.0%min

20240830

off-white crystalline Loss on drying: ≤5.0% pH: 1.0~3.0 Package: 25kg; ------------------------------------------ Ms. Kimberly ZHANG; Tel: 0086-189 1763 6693; wechat: 18917636693; QQ: 2290912257

Gellan Gum

20240821

Pass 60 mesh pH value:5.5~7.5 Gel strength: ≥800g/cm2 Transmittance: ≥76% Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。 Also used for plant tissue culture.

Phospholipid Powder Supplier

20240731

pH value: The pH value also affects the solubility of phospholipids. Different phospholipids may have varying solubilities at different pH ranges. In general, phospholipids tend to be more soluble ne

Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder

20240702

White powder Product name Carboxymethylcellulose Color White Color Keywords CMC/CMC POWDER Function Thickening PH 6-8.5 Viscosity 5000-6000 Mpa.s MOISTURE ≤10.0% Particle Size ≥95%PASS

Glyceryl Monolaurate GML

20240627

PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitar

Glucono Delta Lactone Wholesale Price

20240605

PH 5.5 Amount added as an exfoliant: 2.0-6.0%, PH 3.5-4.5 Amount to be added as a PH regulator or buffer: 0.1-1.0%. Storage Package: Kraft paper bag, 25kg/bag Shelf Life: 24Months Storage conditions:

Preservatives, Antioxidants, Acidity Regulators

20240403

pH regulator, sour agent, and shelf-life extender. It's widely used in vinegar, pickled vegetables, and sauces. E300 Ascorbic Acid Ascorbic Acid is an antioxidant that is widely used in food preserva

High Quality Refined Alpha Amylase Enzyme

20191225

pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8-5.5. 3, Effect of metal ions on the enzyme activity: Ca2 + activation of the enzyme has a certain effect, Cu2 +, Ba2 +, Mn2 +,

Sodium Bicarbonate

20200512

pH by reducing acidic conditions.Property: white powder or tiny crystal, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating, d

50% Sodium Lactate

20230330

pH regulator in liquid soaps, soaps, and shampoos. Adding it to bar soaps can reduce the loss of moisture during storage, thereby preventing soap from drying and cracking. In medicine, racemic sodium

Chickpea Protein 80% Powder

20230210

pH Value 6~8 pH Meter Gluten Less than 5ppm Elisa Soy Less than 2.5ppm Elisa Test Items Specifications Test Methods Total Plate Count Less than 10000 CFU/g GB 4789.2-2010 Salmonella(In 25g) Negative

Sodium Citrate Crystalline Powder

20190228

Carbonisable SubstancesPassedAssay99.0%-101.0%Chlorides≤50ppmOxalates≤100ppmSulphate≤150ppmHeavy Metal(As Pb)≤5ppmLead≤1ppmArsenic≤1ppmMercury≤1ppmMoisture11.0%-13.0%PH Value7.5-9.0

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

pH 5.4～6.0 5.4～6.0 5.4～6.0 Specific rotation[a]D020 -33.5～-35.0° -32.7～-34.7° -33.0～-35.2° Transmittance(T430) ≥98.0% Chloride(Cl) ≤0.020% ≤0.050% Ammonium(NH4) ≤0.020% Sulfate

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

PH value(2% solution) from +20.5+21.5 PH value(5% solution) 2.4-2.8 Heavy metals 2.1-2.6 Iron ≤3ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Mercury ≤1 ppm Organic volatile

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %≤ 0.5 - - Chloride, as Cl- %≤ 0.4 - - PH value of 1% solution 4.2-4.6 4.1-4. 7 4.0-5.0 Loss on drying %≤ 2.0 2.0 -

Calcium Ascorbate E302

20240103

pH(10%,W/V) 6.8-7.4 Loss on drying ≤0.1% Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb) ≤0.001% Mercury ≤0.0001% Lead ≤0.0002% Oxalate Pass PACKING: 25KG NET / BAG STORA

Proteinase K

20181218

pH between 4 and 12.0. 4. No detectable endonuclease, exonuclease, DNase or RNase contaminating activities Now it is available not only for laboratory, it is also used in feed, cosmetic, food, phar

75% 85% Food Grade Phosphoric Acid

20231011

pH adjuster in cosmetics and skin-care products. 10.As a sanitizing agent in the dairy, food, and brewing industries. Storage Workers must be trained in handling phosphoric acid. Avoid breathing mist

Thickener Gellan Gum

20211105

PH 3.5-7.0 Can form high quality gels and have good gel strength in acid to neutral food formulations 8 Anti-aging function Prevent aging and viscosity粘度 raising of starch 9 Not easy lead to enzy

Food Additives Glycine

20220614

PH value (5g/100mL in water) 5.5-7.0 Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [Application] Firstly, Food Grade Glycine can be used to produce Flavo

Calcium Citrate

20100223

ï¼USP31 Application:as chelating agent,stabilizing agent,buffering agent,flavoring agent,preseving agent,curing agent,alimentary enhanced agent,ph conditioning agent,processing agent.

Food Garde Agar High Purity CAS 9002-18-0

20230907

pH Control: Phosphoric Acid serves as an effective pH regulator in food and beverages, helping to maintain the desired acidity level and prevent microbial growth. 3. Flavor Enhancement: By incorporat

Ammonium Bicarbonate Feed Grade for Fertilizer

20190108

ph during chemical purification,such as high performance liquid chromatography. 6. Ammonium Bicarbonate is a key component of the expectorant cough syrup. PACKING 25kg pp bag or as clients' reque

-Polylysine

20221125

pH range ε-Polylysine DetailsPacking: 0.5kg or 1kg x 10 per carton Storage: Keep in shadow, cool and dry place Shelf-life: 24 months from manufacturing date in the original unopened package

Zinc Gluconate Food /Pharm Grade

20170520

PH ---- 5.5-7.5 5.5-7.5 Arsenic ---- ≤3ppm ≤3ppm Residual solvents ---- ---- Meet the requirements Organicvolatileimpurities ---- ---- Meet the requirements P.S A. Gluconate Magnesium gluconat

Alpha-amylase

20110513

Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Activity: 20000---30000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific gra

Terra Alba for Baking

20231011

PH of dough, provide yeast growth environment, improve enzyme activity. Product Advantages: 1 Better whitness, up to 95, can improve the whiteness of the product. 2.Graded calcined in indirect kiln

Soy Protein Concentrate

20110402

PH (10% concentration) 6.5-7.5 SYS-ZY-CPZY-10 Microbiology analysis: Total Plate count (cfu /g) Max.30000 SN0168-92 E.Coli(mpn/100g) Negative SN0169-92 Salmonella Negative SN0170-92 Storage The produ

Sodium Acid Pyrophosphate

20110302

Ph of 1% water solution: - 3.5-4.5 3.5-4.5 Heavy metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max

Lysine Hcl

20140613

SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo dot cn

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

PH（lmo/L solution 6.5-7.5 Chloride ≤0.05% Sulfate ≤0.005% Citric,oxalic,phosphoric and tartaric acid Passes test Reducing sugar Passes test Lead ≤2mg/kg Arsenic ≤1mg/kg Heavy metal(calculat

Gelatine Extraction System

20200606

PH value, which makes the static extraction, outer cycling extraction, continuous extraction come to realization. This is the revolutionary system in the history of gelatine and collagen production.

Xanthan Gum

20121020

PH (1% solution):6.0 to 8.0; Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5% Heavy metal: max

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Soy Protein Isolate

20170821

PH 6.5 to 7.5 Ashes 8.0 Max. Crude Fiber (Dry Basis) 0.5 Max. As 0.5ppm Max. Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MPN/100g Max. Moulds/Yeast

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

on drying ph ash salt lead Food grade Additive food grade national standard GB1976-80 According to consumer demand According to consumer demand ≤15% 6.5-7.5 18-24% ≤0.0002% ≤0.0004%

Disodium Succinate

20150710

PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

PH 7.5-9.0 Reducing substances Comply with the standard Chlorides ≤200 ppm Sulphates ≤200 ppm Aluminum ≤0.2 ppm Arsenic ≤2 ppm Calcium and Magnesium ≤50 ppm Heavy metals ≤10 ppm Iron

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

pH 7±0.5 Heavy metals(as Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in

Monosodium Glutamate

20240115

pH value of 5% aqueous solution is 6.7~7.2 . Applications: Sodium glutamate has a strong meat flavor, monosodium glutamate diluted with water to 3000 times can still feel the flavor, widely used in f