EC21 Product Catalogs - ph5.5

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

pH 5.5 to 7.5 Chlorides NMT 0.50 % Sulfate NMT 0.24% Heavy metals ≤20 ppm Electrophoretic Purity Not more than 2% of any individual impurity is found. Particle size 100 % through 60 mesh Limit of P

Gellan Gum

20240821

Pass 60 mesh pH value:5.5~7.5 Gel strength: ≥800g/cm2 Transmittance: ≥76% Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。 Also used for plant tissue culture.

Glucono Delta Lactone Wholesale Price

20240605

PH 5.5 Amount added as an exfoliant: 2.0-6.0%, PH 3.5-4.5 Amount to be added as a PH regulator or buffer: 0.1-1.0%. Storage Package: Kraft paper bag, 25kg/bag Shelf Life: 24Months Storage conditions:

Zinc Gluconate Food /Pharm Grade

20170520

PH ---- 5.5-7.5 5.5-7.5 Arsenic ---- ≤3ppm ≤3ppm Residual solvents ---- ---- Meet the requirements Organicvolatileimpurities ---- ---- Meet the requirements P.S A. Gluconate Magnesium gluconat

Sodium Erythorbate

20110402

5.5~+98.0 PH value : 5.5 - 8.0 Heavy metals (Pb) : 10ppm max Lead : 5ppm max Oxalate : Pass test Clarity of solution : Pass test Uses: used in meat processing, fruits, vegetable, tin and jam etc. Als

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Gelatin Powder

20181221

pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Ne

Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3

20230403

PH value （15％water/25℃） 6-7.5 6-7.5 5.5-8.5 Central inspection Appearance identification White crystals White crystals White crystals Loss on drying（105℃/2H）％ ≤0.1％ ≤0.2％

Food Additives Glycine

20220614

PH value (5g/100mL in water) 5.5-7.0 Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [Application] Firstly, Food Grade Glycine can be used to produce Flavo