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<title><![CDATA[EC21 Product Catalogs - pickled vegetables]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pickled_vegetables--053299/1/pickled vegetables.html]]></link><item>
<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[We are Nile Company for the manufacture of Agricultural products co ,working in the field of Processing vegetables and juices
The company is over 20 years, the company is operating in the field of pr]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.In breweries lactic acid is used for pre-adjustment]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[pickled vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is commonly used to preserve meat products, beverages like beer, tea an]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[extract, and Jangajji (Pickled Vegetables).
Certification &amp; Certificate
Patented Cheonggukjang fermentation method
Patented fish soy sauce fermentation method 
Certificate of organic processing
]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potat]]></description><pubDate><![CDATA[20220614]]></pubDate></item>

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