<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - pickling gel]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pickling_gel--053299/1/pickling gel.html]]></link><item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucum]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

</channel>
</rss>