<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - pinch point forming]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pinch_point_forming--053299/1/pinch point forming.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[forming→cooling→finished product
2
2.Reference formula: 1kg soybeans, about 6 kg water, gluconolactone 0.25~0.3% (500mL soy milk
1.2~1.5g gluconolactone)
 Operational points
Soak
Add bean soak]]></description><pubDate><![CDATA[20240605]]></pubDate></item>

</channel>
</rss>