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<title><![CDATA[EC21 Product Catalogs - plating process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/plating_process--053299/1/plating process.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[anti-microbial properties.Lactic Acid is used in Nickel plating processes because of its unique complexing constant for Nickel. It simultaneously acts as pH buffer and stabilizer for the bath.]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 4]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Name : Soy Protein Concentrate
Product Type: UCCON 700 
It is made from natural GMO Free soy bean.
made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ba]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis. 
Specification: National Standard 
Items ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOULD
&amp;le;50G
Soy protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Maltogenic Amylase Baking Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Maltogenic_Amylase_Baking_Enzyme--10990037_10990187.html]]></link><description><![CDATA[产品：Zymopan Sofresh 800
Enzyme: Maltogenic amylase 
Appearance:Yellow to Brown PowderOrigin:Bacillus subtilisApplication:Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Coun]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high ]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[plate count (CFU/g)
≤5000
900
Yeast and moulds(CFU/g)
≤300
Qualified
E.Coli
Absent in 5 g
Qualified
Salmonella
Absent in 5 g
Qualified
Buy Food Preservatives
: Ensuring Quality and Safety with He]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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