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<title><![CDATA[EC21 Product Catalogs - polysaccharides]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/polysaccharides--053299/1/polysaccharides.html]]></link><item>
<title><![CDATA[Zinc Enriched Yeast]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Zinc_Enriched_Yeast--12043340_12043550.html]]></link><description><![CDATA[【Application】
The zinc in the Zinc Enriched Yeast can bind to the macromolecules of the cell wall to form a complex polysaccharide-protein-zinc,which supplements the essential zinc elements and p]]></description><pubDate><![CDATA[20250218]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose and glucuronic acid.
You can reach us for more details through the email
f a]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[Pectin
is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food indus]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[polysaccharides.
2. Character
White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[polysaccharide chitin by removing part of the acetyl group. It has various physiological functions such as biodegradability, biocompatibility, non-toxicity, antibacterial, anticancer, lipid-lowering,]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
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<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[Agar - agar 
Agar-agar is a non-digestible polysaccharide extracted from red algae such 
as Gelidium amansii growing in clean seawater area. Having been used as a material 
for home cooking since the]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Sodium Alginate; CAS No.: 9005-38-3
Sodium Alginate Wholesale
Sodium alginate (CHONa) is mainly composed of sodium salts of alginate. It is a kind of polysaccharide biological polymer, which has many]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[Product DescriptionJiangsu Zipin is a leading China Curdlan manufacturers, suppliers and exporter. Curdlan is a polysaccharide produced by a microorganism, alcaligenesfaecalis var. myxogenes. Curdlan]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Polydextrose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Polydextrose--8742935_8922545.html]]></link><description><![CDATA[Product Name: Polydextrose 
CAS No.: 68424-04-4 
Synonyms: Polysaccharide, Polymer, Soluble dietary fibre 
Molecular Formula: (C6H10O6)n 
Molecular Weight: 182-5000 g/mole 
Description: Polydextrose ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Foo]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[Introduction for pectin 
Pectin as nonstarch polysaccharides, belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body.Therefor]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
Jams and marmalades:Jams ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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