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<title><![CDATA[EC21 Product Catalogs - powder agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/powder_agent--053299/1/powder agent.html]]></link><item>
<title><![CDATA[Factory Price Sodium Nitrite CAS 7632-00-0]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Factory_Price_Sodium_Nitrite_CAS--11841248_11998102.html]]></link><description><![CDATA[agent, oxidizing agent, and diazotizing reagent; also used in the synthesis of nitrites and nitroso compounds.
Quality Standards:
Items 
Standard 
SODIUM NITRITE 
99.0% MIN 
MOISTURE 
1.4% MAX 
SODIU]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff &amp; drinks, medicines, and nutraceuticals. T]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[powder
Purity
99.0% Min
HS Code
2811.22
Particle Size
60-150 Mesh
CAS No.
7631-86-9
Packaging
1KG/Bag; 25KG Bag or Drum
EINECS No.
231-545-4
KEY PROPERTIES
Anti-caking Agent
It serves as a potent ant]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing ]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[Agent
Other Names Carboxymethylcellulose sodium
MF [C6H7O2(HO)2COONa]n
EINECS No. 900-432-4
Brand Name PEZE
Model Number FY1000
Application Food grade
Appearance White powder
Product name Carboxymeth]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[powder, daily cosmetics in the aromatic mixture. Since the boiling point of cinnamic acid is higher than other organic compounds with similar molecular mass, it is also used as a flavoring agent in s]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Powder, CAS:39711-79-0, C13H25NO 清凉剂
产品描述
cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil h]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[powder
HS CODE 
2827200000
packing 
25kg/bag
Shelf life 
2
Application 
RAw Material
Calcium chloride is an ionic compound of calcium and chlorine.It is highly soluble in water and it is deliquescent]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[agent.
ε-Polylysine SpecificationsAppearance
White to light yellow powder
Purity
≥95%
Loss on drying
≤20%
Ash
≤2%
Arsenic
≤5ppm
Lead
≤10 ppm
Total plate count
≤10 CFU/g
Coliform bacteria]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[Product Name; Calcium Gluconate 
Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. 
Characters; 
Occurs as white, crystalline granules or powder. It is anh]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[Powder 
Application: for electroplating,water treatment,pharmacy 
Model Number: ammonium acetate 
color: white
Product Description
Chemical Name: ammonium acetate 
CAS No.: 631-61-8
EINECS No.: 211-1]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[agent and emulsifier etc. 
Packing: 25kg kraft paper bag or carton boxes, cardboard drum 
Production process: Xanthan gum powder is a natural polysaccharide and important biological polymers, 
by the]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[powder Grade: food grade
sodium ascorbate M.W: 198.1059
Appearance: white powder
Flash point: 238.2&amp;deg;C
Melting point: 219-221℃
Boiling point: 552.7&amp;deg;C at 760 mmHg
Water solubility: 620 g/L (2]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[agent , flour treating agent and processing agent. It can provide the Ca element for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, ch]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Caryophyllene--11892340_11894887.html]]></link><description><![CDATA[powder 
Purity：≧95%
FEMA
number：4085
Einecs
number：214-519-7
Properties:Bright
white crystalline powder
Boiling
point: 138-141 ° C | Condition: Press: 10 Torr
Density:
0.9488 g/cm3 | Conditi]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Citric Acid Powder /Citric Acid Monohydrate CAS NO.5949-29-1]]></title><link><![CDATA[https://adas2016.en.ec21.com/Food_Grade_Powder_Citric_Acid--11396057_11396082.html]]></link><description><![CDATA[Product informations:
Colorless crystal or white crystalline powder.
Chinese name: citric acid monohydrate
Chinese alias: citric acid monohydrate
English name: Citric acid monohydrate
The main purpos]]></description><pubDate><![CDATA[20210609]]></pubDate></item>
<item>
<title><![CDATA[Flame Retardant]]></title><link><![CDATA[https://ehoob2019.en.ec21.com/Flame_Retardant--10892345_10892346.html]]></link><description><![CDATA[Wood fire retardant agent is one kind is high technology Nano products. As a white powder, it is totally dissolve into water, The major ingredient is Nitrogen phosphate compound. As an inorganic comp]]></description><pubDate><![CDATA[20190111]]></pubDate></item>
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<title><![CDATA[Glucono-delta-lactone / Manufacturer Direct Sales / Food Additives / CAS: 90-80-2]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Glucono_delta_lactone_Manufacturer_Direct--11605162_11611602.html]]></link><description><![CDATA[additive with the E-number E575 used as a sequestrant, an acidifier,or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[powder.
Unflavored Gelatin Applications 
Unflavored Gelatin Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[agent and stabilizer in near future.
Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. He]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Dextrose_Monohydrate--11532030_11544867.html]]></link><description><![CDATA[Dextrose Monohydrate (C6H12O6.H2O) is a white granular powder with sweet taste, molecular weight: 198.17, density: 1.56g/cm3, melting point: 146℃, flash point: 224.6℃.
In the food industry, bever]]></description><pubDate><![CDATA[20220318]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely u]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification ： 
Specification of Xanthan Gum Food ]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[AGENTS SOLUTION
Additives in baking include the following list: xanthan gum baking powder, baking glucose with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, pota]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Sodium Hexameta Phosphate (SHMP)]]></title><link><![CDATA[https://chemsunchemical.en.ec21.com/Sodium_Hexameta_Phosphate_SHMP--11813702_11873825.html]]></link><description><![CDATA[Product name: Sodium Hexameta Phosphate
Cas: 10124-56-8
It is white powder. The density is 2.484(20°C). It is soluble in water easily, but it isn&apos;t soluble in organic impregnant. It is a good agent ]]></description><pubDate><![CDATA[20231207]]></pubDate></item>
<item>
<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[Powder mainly used as thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and esse]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
<item>
<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used as mineral enhancers for juices, health drinks and soft drinks. When brewing beer, addin]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
<item>
<title><![CDATA[Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Bromide_Nutrition_Enhancers_Food--10975018_10975070.html]]></link><description><![CDATA[agent in industries such as synthetic fragrances, pharmaceuticals and dyes, and also as a chemical reagent and photographic industry.
Property：Colorless cubic crystal or white granular powder, belo]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
<item>
<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[POWDER OR PRILL
APPEARANCE OF SOLUTION
CLARITY
COLOUR
Y6
ACIDITY OR ALKALINITY ML/G
0.2MAX
IONISED CHLORINE
200 PPM MAX
TOTAL CHLORIDE
300 PPM MAX
HEAVY METALS(IN TERMS OF LEAD)
10 PPM MAX
ARSENIC:
3]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
<item>
<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30p]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[agent in the dairy, food, and brewing industries.
Storage
Workers must be trained in handling phosphoric acid. Avoid breathing mist. Prevent contact with eyes, skin or clothing. Store 85% solution ab]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrage]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[agent
2
Excellent Thermal stability and acid stability
1. Little effect to gel strength after heat sterilization杀菌;
2.Its powder form allow longer term of use and long-term stability even under a]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
<item>
<title><![CDATA[Ammonium Bicarbonate Feed Grade for Fertilizer]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Ammonium_Bicarbonate_Feed_Grade_for--10889978_10890203.html]]></link><description><![CDATA[High purity Ammonium bicarbonate food grade 99%min
Appearance: white crystal powder
Grade: Food/Industrial
Package: 25kg bag,1FCL=27MT
Certificate: ISO,HACCP, Halal
High purity Ammonium bicarbonate f]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
<item>
<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent. 
SPECIFICATION: 
Vis]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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