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<title><![CDATA[EC21 Product Catalogs - powder form]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/powder_form--053299/1/powder form.html]]></link><item>
<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[Malic acid exists in three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which is a whitecrystal or crystalline powder, has strong hygroscopicity and is easily sol]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[powder, and gum.The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:CALCIUM GLUCONATE IP / BP / USP / EP &amp; FEED / TECHNICAL GRA]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[powder
Gel Strength, °
120 Min
D.E (esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natural
It is derived from fruits, making it a natural and plant-based ingredient.
Soluble F]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alkali, salt resistanc]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[formula is C9H7ClO2 and molecular weight is 182.60368. Its IUPAC name is called (E)-3-(2-chlorophenyl)prop-2-enoic acid. The product should be sealed and stored in cool and dry place.
2-Chlorocinnami]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more th]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[formingaviscous colloidalsolution, practicallyinsolubleiChemicalbooknethanol (96 percent).
Morphology powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubil]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[formed by heating to 60℃followed by cooling.
Curdlan SpecificationAppearance
White to off-white powder
Gel strength (g/cm2)
≥450-650 as per need
Loss on drying
≤10%
Purity (calculated as Anhydr]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[POWDER
PROTEIN (DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGAT]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[form of Vitamin E (d-α-tocopherol) in solid form.
· A d-α-tocopherol in its original natural form
· Co-crystallized to a stable, crystalline powder without chemical modification or encapsulation
]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Natural Edible Gelatin Powder for Chewing Gum]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Natural_Edible_Gelatin_Powder_for--10432996_10528376.html]]></link><description><![CDATA[Food Grade Gelatin powder
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally]]></description><pubDate><![CDATA[20170901]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://polychemicals888.en.ec21.com/Citric_Acid--10311143_10348634.html]]></link><description><![CDATA[FORMULAR : C6H8O7 
PHYSICAL FORM : White crystalline powder 
SPECIFICATION : Citric acid monohydrate 
Analysis Item Specification 
Appearance Colorless crystals or white crystalline powder 
Identific]]></description><pubDate><![CDATA[20170330]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[form of sheets, granules, or powder.
Unflavored Gelatin Applications 
Unflavored Gelatin Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are use]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used as mineral enhancers for juices, health drinks and soft drinks. When brewing beer, adding proper amount of la]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Calcium Standard Solution]]></title><link><![CDATA[https://weiyel.en.ec21.com/Calcium_Standard_Solution--11909235_11909493.html]]></link><description><![CDATA[properties:Density 1.9 Boiling point 1484°C Melting point 190 c (lit.) Molecular formula Ca Molecular weight 40.078 Accurate quality 39.962589 Appearance of white to gray crystalline powder
]]></description><pubDate><![CDATA[20240307]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[forms by-products which is 
reacted with many other ingredients in food.
Natural color can be used if it has following factors.
Natural colors have to use materials of common food as their ingredient]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[powder consisting of spherical particle 
Applications: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA sup]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stable hydrophilic viscous c]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[powder form allow longer term of use and long-term stability even under acid condition.
3
Sodium or potassium irons can form termal reversible gel, while Magnesium or Calcium irons form thermal un-re]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[formula (NaPO3) 6. It is a white powder crystal, or a colorless transparent glass sheet or block solid. Soluble in water, insoluble in organic solvents. It has strong hygroscopicity. When exposed to ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[POWDER OR PRILL
APPEARANCE OF SOLUTION
CLARITY
COLOUR
Y6
ACIDITY OR ALKALINITY ML/G
0.2MAX
IONISED CHLORINE
200 PPM MAX
TOTAL CHLORIDE
300 PPM MAX
HEAVY METALS(IN TERMS OF LEAD)
10 PPM MAX
ARSENIC:
3]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Vitamin C Soluble Powder 25% 1000g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Vitamin_C_Soluble_Powder_25--11906234_11906743.html]]></link><description><![CDATA[powder.Specification: 25%Pharmacological Action:This product is a vitamin medication. Vitamin C forms a reversible oxidation-reduction system with dehydroascorbic acid in the body, which plays an imp]]></description><pubDate><![CDATA[20240227]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase the viscosity and ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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