EC21 Product Catalogs - powder free

Raw Powder Wholesale Purity Degree 99% CAS 81-07-2 Saccharin

20260429

Items Standard Appearance White powder, free of impurities melting point 226-233 ℃ Purity ≥98% Melting range ≤ 5.0% FQA: Q1 Can i get some samples A1 Yes, we can supply the free sam

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

Food Grade Calcium Sulfate

20241210

The product is a world first-class quality with Chinese domestic prices. Feature: odorless, tasteless, free－flowing white powder. Main Standard: FCC E516 FAO/WHO JSFA Cas No.: 7778-18-9 Fineness: 3

Vitamin A Palmitate

20241118

Gelatin-free 250,000IU Vitamin A/g 500CWS/GFB Beadlet,cold water dispersible Gelatin-free 500,000IU Vitamin A/g 500CWS/GFB Beadlet Powder,cold water dispersible Gelatin-free 500,000IU Vitamin A/g

Soy Lecithin

20241010

Powder Acetone insoluble 95.0% Min HS Code 2923.20 Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It h

Inulin Powder Price

20240920

powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water

Gellan Gum

20240821

Product name: Gellan Gum Grade: Low Acyl, High Acyl CAS No. 71010-52-1 EINECS No. 275-117-5 Characteristic:Off-white, odorless, Free flowing powder Content: 85%-108% Particle size: ≥95% Pass 60 mes

2-Chlorocinnamic Acid

20240523

free or combined state exists in styrax fat, cinnamon oil, basil oil. Cinnamon Chemicals is soluble in hot water, organic solvents and most non-volatile oils, which are difficult to dissolve in cold

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging

Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients

20230110

Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium

Sodium Alginate ,CMC Food Grade

20170520

free to contact us by email.MEWO200(AT)SOHU.COM Product name: Sodium Alginate Molecular Formula: ( C6H7O6Na )n CAS NO: 9005-38-3 Description: white or slight yellow powder Quality Specification: item

Soy Protein Concentrate

20110402

Name : Soy Protein Concentrate Product Type: UCCON 700 It is made from natural GMO Free soy bean. made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ba

Vitamin E Powder

20230605

free) form of Vitamin E (d-α-tocopherol) in solid form. · A d-α-tocopherol in its original natural form · Co-crystallized to a stable, crystalline powder without chemical modification or encapsul

Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6

20240129

powder Purity：≧95% FEMA number：4085 Einecs number：214-519-7 Properties:Bright white crystalline powder Boiling point: 138-141 ° C | Condition: Press: 10 Torr Density: 0.9488 g/cm3 | Conditi

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6 Product Description Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Thean

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

Rice Protein Powder

20170821

Product Name: Rice Protein Powder H.S. Code: 3504009000 Description: Rice Protein Powder is extracted from rice and it is an ideal plant protein containing all the essential amino acids the body need

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

Guihua Brand Baking Powder 50g/Bag

20190706

free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 126.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.3 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Natural Edible Gelatin Powder for Chewing Gum

20170901

Food Grade Gelatin powder Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally

Propylene Glycol Alginate PGA

20190228

free. ITEMSTANDARD RESULTS Appearance White to off-white powder Conforms Viscosity (1%, mPa.s) As per need 450 Particle size 95% pass 80 mesh Conforms Degree of esterification (%) ≥ 80 86.63 loss o

Carnosic Acid 90% High Purity Carnosic Acid Rosemary Extract Powder Rosemary Extract

20230920

Carnosic Acid 90% High Purity Carnosic Acid rosemary extract powder rosemary extract manufacturer Product Description Oil Series Rosemary Extract is derived from Oraganic Rosemary dried leaves by SUP

Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6

20230403

Free acid（HCl）％ ≤0.005 ≤0.005 PH value 6.0-8.0 6.0-8.0 Clarity Test Qualified Qualified Central inspection Appearance Colorless cubic crystal or white powder Colorless cubic crystal or wh

Calcium Ascorbate E302

20240103

Powder Food Preservative E302 Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific opt

Additives in Baking

20220624

ACE Ingredients Baking Additives Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-