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<title><![CDATA[EC21 Product Catalogs - powder processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/powder_processing--053299/1/powder processing.html]]></link><item>
<title><![CDATA[Cheese Powder Supplier for Food Processing and Seasoning Applications]]></title><link><![CDATA[https://over123.en.ec21.com/Cheese_Powder_Supplier_for_Food--12072903_12074560.html]]></link><description><![CDATA[Bulk Cheese Powder Supplier for Food Processing and Seasoning ApplicationsProduct DescriptionPremium Food Grade Cheese Powder for Industrial Food ApplicationsOur Cheese Powder is a high-quality dairy]]></description><pubDate><![CDATA[20260614]]></pubDate></item>
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<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; Dutch-processed Cocoa Powder: Dark Brown to BlackProcessing MethodNatur]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[High Purity Wholesale Price China Supplier Potassium
iodide 7681-11-0 99% Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[processing facilities for Calcium Gluconate (Bulk Drug) production. The company proudly presents itself as the leading manufacturer of Calcium Gluconate in India.HUMAN PHARMACEUTICAL INDUSTRYCalcium ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[powder
Purity
99.0% Min
HS Code
2811.22
Particle Size
60-150 Mesh
CAS No.
7631-86-9
Packaging
1KG/Bag; 25KG Bag or Drum
EINECS No.
231-545-4
KEY PROPERTIES
Anti-caking Agent
It serves as a potent ant]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 4]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[processing and is easy to use. However, due to its strong hydrophilicity, if the water is added directly and the stirring is not sufficient, the outer layer absorbs water and expands into a micelle, ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[processing.
Recommended Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sod]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[processing, manufacturing, packaging, treatment, transportation, and storage.
We are Phenyl Propionic Acid Supplier
.
- Cosmetics
3-Phenylpropionic acid is used in beautifying products such as bath g]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[powder form allow longer term of use and long-term stability even under acid condition.
3
Sodium or potassium irons can form termal reversible gel, while Magnesium or Calcium irons form thermal un-re]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[powder
Quality Specification:
item index
Granularity According to contract
Viscidity (mpa.s) Min 150 or according to contract
Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be use]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carboh]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[E315 Erythorbic Acid Specifications
ItemSpecification -- FCC IVNameErythorbic AcidAppearanceWhite odorless, crystalline powder or granulesAssay(on dry basis)99.0 - 100.5%CAS No.89-65-6Chemical Formul]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[Chitosan
Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the
only know positively charged alkaline amino oligosaccharide which derived from
rich marine biological resources (]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Bromide_Nutrition_Enhancers_Food--10975018_10975070.html]]></link><description><![CDATA[Molecular formula：NaBr Molecular weight：102.90
Application：It is used as a diuretic or sedative in medicine and has a role in strengthening the inhibition process of the cerebral cortex. It is ]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO) 
ITEM 
SPECIFICATION 
RESULT
APPEARANCE 
Ivory powder
Ivory powder 
Acid value (mgK]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[processing, to etch Indium gallium arsenide selectively with respect to indium phosphide.
8.In microfabrication to etch silicon nitride selectively with respect to silicon dioxide.
9.As a pH adjuster]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[powder and ARA emulsion to satisfy all possible processing requirements. ARA serves as a precursor to leukotrienes, prostaglandins, and thromboxanes, collectively known as eicosanoids which are impor]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[Product Details[Appearance] White or Almost white crystalline powder
[Molecular Formula] C2H5NO2
[Molecular Weight] 75.07
[Melting Point] 248℃(Decomposition)
[Solubility] Approx.25g/100ml water at ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy can also be
used as brain nutrition.
It can be used as an intermediate ]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Caryophyllene--11892340_11894887.html]]></link><description><![CDATA[powder 
Purity：≧95%
FEMA
number：4085
Einecs
number：214-519-7
Properties:Bright
white crystalline powder
Boiling
point: 138-141 ° C | Condition: Press: 10 Torr
Density:
0.9488 g/cm3 | Conditi]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Powder, CAS:39711-79-0, C13H25NO 清凉剂
产品描述
cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil h]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[powder
HS CODE 
2827200000
packing 
25kg/bag
Shelf life 
2
Application 
RAw Material
Calcium chloride is an ionic compound of calcium and chlorine.It is highly soluble in water and it is deliquescent]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[POWDER OR PRILL
APPEARANCE OF SOLUTION
CLARITY
COLOUR
Y6
ACIDITY OR ALKALINITY ML/G
0.2MAX
IONISED CHLORINE
200 PPM MAX
TOTAL CHLORIDE
300 PPM MAX
HEAVY METALS(IN TERMS OF LEAD)
10 PPM MAX
ARSENIC:
3]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatm]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Vitamin C Soluble Powder 25% 1000g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Vitamin_C_Soluble_Powder_25--11906234_11906743.html]]></link><description><![CDATA[Powder:Vitamin C soluble powder is a dietary supplement for animals that provides a source of Vitamin C, which is essential for many physiological processes. Vitamin C is not synthesized by most anim]]></description><pubDate><![CDATA[20240227]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[powder Grade: food grade
sodium ascorbate M.W: 198.1059
Appearance: white powder
Flash point: 238.2&amp;deg;C
Melting point: 219-221℃
Boiling point: 552.7&amp;deg;C at 760 mmHg
Water solubility: 620 g/L (2]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[processing agent. It can provide the Ca element for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, chocolate), calcium carbonate is us]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
<item>
<title><![CDATA[Fungal Amylase Enzyme AML ULTRA]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Enzyme_AML_ULTRA--10990037_10990394.html]]></link><description><![CDATA[process (within a different temperature, pH and Processing time).
Storage 
Should be stored in a cool, dry place, Aeration, avoiding high temperature
Application Range: 
Active at proofing temperatur]]></description><pubDate><![CDATA[20190803]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[processing. 
Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make shortest delivery and best service for you. 
Your inquiry will be pr]]></description><pubDate><![CDATA[20180808]]></pubDate></item>
<item>
<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[processing and industrialization of organic rosemary extract, and natural extraction engineering technology research center.
Please click here
to learn more about rosemary.
https://www.super-biotech.]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. Accordi]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high ]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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