EC21 Product Catalogs - ppm

Cas 471-53-4 18-Glycyrrhetinic Acid

20260626

ppm Loss on drying Not more than 0.5% Sulphated ash Not more than 0.2% Related substances Total not more than 2.0% Any impurity not more than 0.7% Specific optical rotation +145°~+154°(dri

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260610

PPM, because it is unstable, Iron citrate and calcium stearate (generally 10%) are added as protective agents to stabilize it. Product Packing Packing: Foil bag with mg/g size pcakge Shipping Condit

Copper Gluconate CAS 527-09-3

20260209

25kg drum Items Standard Identification A&B Meet the requirement Assay (dry basis) 98.0～102.0% Sulfate ≤0.05% Chloride ≤0.07% Arsenic ≤3 ppm Lead ≤0.0025% Reducing Substances ≤1.0%

Gum Arabic

20241012

ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gum is a dried exudation obtained from the stems and branches

Isobutyl Cinnamate

20240523

ppm. More information: https://www.petromineralscorp.com https://www.zaifurniture.com https://www.valuecityfurniturewebsite.com https://www.mostcompletepackages.com https://www.jtcmed.com https://www

Citric Acid Anhydrous Food Grade.

20240520

ppm / / / ≤75 ≤200 Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100 ≤100

Cooling Agent Koolada WS-23 CAS:51115-67-4 N, 2, 3-TRIMETHYL-2-isopropyl Butanamid

20230223

ppm 交货时间：收到付款后 3 -7 天内。运输详情：DHL、TNT、FEDEX 或 EMS。付款条件：T/T、West Union、Paypal 和托管服务。食品添加剂 natural cooler ws23 powder li

Calcium Chloride for Injection/Food Grade

20230314

ppm Aluminum ≤1 ppm Barium Comply with the standard Iron ≤10 ppm Magnesium and alkali metals ≤0.5% Heavy metals ≤20 ppm Bacterial endotoxins ≤0.25EU/ML Pyrogen Comply with the standard Conc

Xanthan Gum

20160310

ppm max 20ppm Lead max 5ppm max 5ppm Arsenic max 3 ppm max 3ppm Microbiological Total plate count not more than 2000 cfu/g not more than 2000 cfu/g Yeast/mould not more than 100 cfu/g not more than 1

Maltogenic Amylase Softness Bakery Enzyme

20190802

ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time). Application range: Active at proofing

Food Grade Citric Acid Monohydrate/Anhydrous CAS 5949-29-1

20210608

ppm Max150ppm MaxReadily carbonisable substancesConforming with testNot deeper than specificationsBariumConforming with testConforming with testCalcium200ppm Max200ppm MaxLead(PB)0.5ppm Max1ppm MaxIr

Citric Acid

20170330

ppm Oxalate Not more than 350 ppm Aluminium Not more than 0.2 ppm Iron Not more than 50 ppm Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5 ppm Bacterial End

Pectin

20191229

ppm MaxGalacturonic Acid65% MinNitrogen Content1% MaxHeavy metals(As Pb)15mg/kg MaxLead5mg/kg MaxArsenic 2mg/kg MaxTotal Plant Count<1000 cfu/gYeast & Mould<100 cfu/gSalmonellaAbsent in 25gE. ColiAbs

Citric Acid Monohydrate

20180808

ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Food Grade High Quality Stability Xanthan Gum Powder

20230515

ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conf

Chickpea Protein 80% Powder

20230210

ppm Elisa Soy Less than 2.5ppm Elisa Test Items Specifications Test Methods Total Plate Count Less than 10000 CFU/g GB 4789.2-2010 Salmonella(In 25g) Negative ND Yeasts Less than 100CFU/g GB 4789.15-

E315 Erythorbic Acid

20190228

ppm maxLead<5 ppmArsenic<3 ppmParticle size40 meshFunctional useAntioxidantPacking25kg/carton E315 Erythorbic Acid Description E315 Erythorbic Acid/Isoascorbic acid, formerly known as isoAscorbic Ac

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

ppm ≤30ppm Heavy metals(Pb) ≤10ppm ≤15ppm ≤20ppm Arsenic ≤1ppm ≤3ppm Lead(Pb) ≤10ppm Other amino acids Conforms Conforms Loss on drying ≤0.20% ≤0.30% ≤0.3% Residue on ignition ≤

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Mercury ≤1 ppm Organic volatile impurities Meets the requirements Chloride(Cl%) ≤0.30 Melting poit(℃) about 190 Cadmium ≤1

Calcium Citrate E333

20240103

ppm Appearance of solution BY>6 Organic volatile impurities Passes test Carbonates Passes test Oxalates ≤ 100ppm Acidinsolublesubstance ≤ 0.2% Heavymetals(Pb) ≤ 5ppm Arsenic(As) ≤ 1ppm Lead

Sodium Benzoate Prill

20220308

PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDISABLE SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOS

95% Protein Natural Gelatine Powder

20240201

ppm0.811. leadLead≤5ppm1.012.sulfur dioxideMg/kg10 Meat emulsions As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation

Curdlan

20231012

ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ApplicationsCurdlan is mainly used to produce jelly, meat

Docosahexaenoic Acid(From Algaes)

20190925

ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/ml Packaging: 1 kg foil vacuum pack.(special packaging is available for larger orders.) Storage: The produc

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Zinc Gluconate Food /Pharm Grade

20170520

ppm ≤5ppm ≤5ppm Chloride ≤0.05%. ≤0.05%. ≤0.05%. Lead ≤0.001% ≤0.001% ≤0.001% Reducing Substances ≤1.0% ≤1.0% ≤1.0% Sulfate ≤0.05% ≤0.05% ≤0.05% Water ≤11

Sodium Benzoate

20110402

: Colorless and transparent solution Heavy Metals(As, Pb) : 10 ppm max Loss on Drying : 2.0% max Acidity & Alkalinity: 0.2ml/g max Arsenic: 3 ppm max Moisture: 1.5% max Chloride: 200 ppm max

85% Food Grade Phoshoric Acid

20110302

ppm max Heavy metal as pb 5ppm max Fluoride as f 10ppm max Oxide as h3po3 120ppm max The quality of our goods is in accordance with GB3149-2004 Welcome client from domestic and abroad to contact with

Xanthan Gum

20121020

ppm; Lead: max 5ppm; Arsenic: max 3 ppm; Microbiological Total plate count: not more than 2000 cfu/g; Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Co

Potassium Sorbate

20240108

Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(

Edible Gelatin

20110714

Specifications of Edible Gelatin Items Standards Jelly Strength: 80-220 Gr Viscosity: 20-50 mps Moisture: <14.0% Ash (600°C): <2.0% Insolubles: ≤0.1% SO2: <40 ppm As: ≤1 ppm Cr: ≤1 ppm

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Soy Protein Isolate

20170821

ppm Max. Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MPN/100g Max. Moulds/Yeasts 100cfu/g Max. E.coli Negative Salmonella Negative Bacillus Careus

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent