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<title><![CDATA[EC21 Product Catalogs - preparation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preparation--053299/1/preparation.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[Food Grade Transglutaminase (TGASE)
ACE Ingredients-ACE Prolink
Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially prod]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Natural Rosemary Antioxidant  for Ready-eat Meal  Prepared Food  Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Natural_Rosemary_Antioxidant_for_Ready--11292915_11600733.html]]></link><description><![CDATA[Item Super-D85 is fomulated by 100% natural ingredients , specially used for prepared food(ready to eat,cook meal) with the advantages of high-temperature resistance, safety, healthy, etc. Super-D85 ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[special aroma. Beverages (various refreshing drinks): Soft drinks prepared with malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural juice.2. Agriculture
]]></description><pubDate><![CDATA[20260520]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[preparation of oral medicines, respiratory medicines, topical medicines and digestive tract medicines to provide cooling sensation, reduce discomfort and improve the medication experience ‌.
Specif]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[preparations for this purpose usually contain both Calcium and Vitamin D.FOOD INDUSTRYFrequently Calcium Gluconate is added to food for its nutritional / health value e.g. in baby food, juices, biscu]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[High-quality Phospholipid]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/High_quality_Phospholipid--11935015_11978124.html]]></link><description><![CDATA[preparation process. This can enhance the stability of the product quality and reduce the risk of potential adverse reactions or quality issues.
2.Functionality and activity: In certain fields, such ]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[preparation of
carbonated beverages,GDL can be used with other ingredients, such
as with baking soda in a proportional mix to enhance gas production
and mouthfeel.
Raising agent When making puffed fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[Preparation of apple, cherry, can be used as apple flavor, cherry flavor, fruit flavor, floral fragrance and use.
2. It can be used as an aromatic mixture in soaps, shampoos, washing powders, and dai]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[preparation, no other hydrolysis will occur and no other parameters will be affected.
Enable method
Applied to beer production: Adding this enzyme can improve the abiotic stability of the rescue and ]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[Molecular formula：C3
H3NO4
Na2（Mono-SGC）C5
H8N2
O6Na2
（Di-SGC）
Molecular weight：163（Mono-SGC）238.1（Di-SGC）
Application：
Effervescent tablets are prepared in the pharmaceutical i]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[prepare a variety of products.
function and application:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[prepare refreshing and pleasant cooling products.Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.Compatibility: Menthol lactate has good compatibilit]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[preparation products. Generally, esterification and encapsulation are needed to stabilize and solidify α-tocopherol, but at the same time sacrifice its nature property and antioxidant activity.
Why ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[preparation. It isa good nature feed additive with low dosage, no residual and strong stability. D iminish effect:prevent or treat the caused by Escherichia coli, Staphylococcus aureus, etc.It also s]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://baisifu123.en.ec21.com/L_Menthyl_Lactate--11892340_11892343.html]]></link><description><![CDATA[prepare refreshing and
pleasant cooling products.
•Easy
to use: the product is crystal, very easy to disperse, simplifying the
manufacturing process.
•Compatibility:
Menthol lactate has good comp]]></description><pubDate><![CDATA[20240124]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[preparation of athlete drinks.
Industry field:
In industry, it is widely used in petroleum industry, rubber industry and electroplating industry.
Used to strengthen potassium for human electrolyte, p]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[DL-Malic Acid]]></title><link><![CDATA[https://rockezhang.en.ec21.com/DL_Malic_Acid--11816537_11818534.html]]></link><description><![CDATA[like confectioneries, beverages, fruit preparations, desserts, and bakeries.
It has the magical power to change flavour profile of any product, making it more extraordinary for consumer&apos;s palate.
]]></description><pubDate><![CDATA[20230712]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate  CAS 144-55-8]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium_Bicarbonate_CAS_144_55--11689017_11689043.html]]></link><description><![CDATA[taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation. Sodium bicarbonate also finds use as a medicine,a butter preservative, in ceramics,and to prevent timber mold.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[preparation of various types of cool products to suit different market concept. 
The product has the following advantages as a long acting cooling agent: 
1.It does not stimulate the skin and is suit]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Hot Sale Menthyl Acetate CAS 89-48-5 From China Factory]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Hot_Sale_Menthyl_Acetate_CAS--11700248_11702017.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[of the nutrition value of protein 
3. Preparation of heat-resistant and water-fast film 
4. Embedation of fat or fat-soluble substance. 
5. Improving the flexibility water-holding ability of food.
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[Preparation of a certain concentration of titanium compound standards, pigments, ceramic industry, 4N-grade titanium dioxide used to prepare high-temperature alloys, high-temperature sponge titanium ]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Pcmx]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Pcmx--11451308_11540736.html]]></link><description><![CDATA[preparations for dermatological disorders, antiseptics, and as a preservative for aqueous functional fluids.
We strictly control and assure the chloroxylenol with internationally certified high quali]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with:
Reduced setting timeIncreased gel strengthHigher melting point (the additi]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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