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<title><![CDATA[EC21 Product Catalogs - preparations]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preparations--053299/1/preparations.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[Food Grade Transglutaminase (TGASE)
ACE Ingredients-ACE Prolink
Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially prod]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Natural Rosemary Antioxidant  for Ready-eat Meal  Prepared Food  Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Natural_Rosemary_Antioxidant_for_Ready--11292915_11600733.html]]></link><description><![CDATA[Item Super-D85 is fomulated by 100% natural ingredients , specially used for prepared food(ready to eat,cook meal) with the advantages of high-temperature resistance, safety, healthy, etc. Super-D85 ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[special aroma. Beverages (various refreshing drinks): Soft drinks prepared with malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural juice.2. Agriculture
]]></description><pubDate><![CDATA[20260522]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[preparation of oral medicines, respiratory medicines, topical medicines and digestive tract medicines to provide cooling sensation, reduce discomfort and improve the medication experience ‌.
Specif]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[preparations for this purpose usually contain both Calcium and Vitamin D.FOOD INDUSTRYFrequently Calcium Gluconate is added to food for its nutritional / health value e.g. in baby food, juices, biscu]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[High-quality Phospholipid]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/High_quality_Phospholipid--11935015_11978124.html]]></link><description><![CDATA[preparations.
4.Reliability and consistency: High-purity phospholipids offer greater reliability and consistency between different batches, helping to ensure consistency and stability in the producti]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[preparation of
carbonated beverages,GDL can be used with other ingredients, such
as with baking soda in a proportional mix to enhance gas production
and mouthfeel.
Raising agent When making puffed fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[preparation of strawberry, raspberry, peach, banana, and spices such as flavor.
We are a Fine Chemicals Manufacturer
.
More information:
https://www.petromineralscorp.com
https://www.zaifurniture.com]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Sodium_Acetate_High_Quality_Good--11747762_11747860.html]]></link><description><![CDATA[prepared from the glacial acetic acid and sodium hydroxide.
Items 
Specification 
Appearance
Colorless crystals
Content
99.0%~101.0%
Appearance of solution
Comply with the standard
PH
7.5-9.0
Reducin]]></description><pubDate><![CDATA[20231123]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[prepare refreshing and pleasant cooling products.Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.Compatibility: Menthol lactate has good compatibilit]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[preparation of various types of cool products to suit different market concept. 
The product has the following advantages as a long acting cooling agent: 
1.It does not stimulate the skin and is suit]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin_E_Powder--11798154_11798155.html]]></link><description><![CDATA[preparation products. Generally, esterification and encapsulation are needed to stabilize and solidify α-tocopherol, but at the same time sacrifice its nature property and antioxidant activity.
Why ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[preparation. It isa good nature feed additive with low dosage, no residual and strong stability. D iminish effect:prevent or treat the caused by Escherichia coli, Staphylococcus aureus, etc.It also s]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://baisifu123.en.ec21.com/L_Menthyl_Lactate--11892340_11892343.html]]></link><description><![CDATA[prepare refreshing and
pleasant cooling products.
•Easy
to use: the product is crystal, very easy to disperse, simplifying the
manufacturing process.
•Compatibility:
Menthol lactate has good comp]]></description><pubDate><![CDATA[20240124]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[of the nutrition value of protein 
3. Preparation of heat-resistant and water-fast film 
4. Embedation of fat or fat-soluble substance. 
5. Improving the flexibility water-holding ability of food.
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[Preparation of a certain concentration of titanium compound standards, pigments, ceramic industry, 4N-grade titanium dioxide used to prepare high-temperature alloys, high-temperature sponge titanium ]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[DL-Malic Acid]]></title><link><![CDATA[https://rockezhang.en.ec21.com/DL_Malic_Acid--11816537_11818534.html]]></link><description><![CDATA[like confectioneries, beverages, fruit preparations, desserts, and bakeries.
It has the magical power to change flavour profile of any product, making it more extraordinary for consumer&apos;s palate.
]]></description><pubDate><![CDATA[20230712]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate  CAS 144-55-8]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium_Bicarbonate_CAS_144_55--11689017_11689043.html]]></link><description><![CDATA[taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation. Sodium bicarbonate also finds use as a medicine,a butter preservative, in ceramics,and to prevent timber mold.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Lactase Enzyme (Beta-galactosidase) Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Lactase_Enzyme_Beta--11045208_11045613.html]]></link><description><![CDATA[to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.
]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Hot Sale Menthyl Acetate CAS 89-48-5 From China Factory]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Hot_Sale_Menthyl_Acetate_CAS--11700248_11702017.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[Molecular formula：C3
H3NO4
Na2（Mono-SGC）C5
H8N2
O6Na2
（Di-SGC）
Molecular weight：163（Mono-SGC）238.1（Di-SGC）
Application：
Effervescent tablets are prepared in the pharmaceutical i]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[prepare a variety of products.
function and application:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Pcmx]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Pcmx--11451308_11540736.html]]></link><description><![CDATA[preparations for dermatological disorders, antiseptics, and as a preservative for aqueous functional fluids.
We strictly control and assure the chloroxylenol with internationally certified high quali]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with:
Reduced setting timeIncreased gel strengthHigher melting point (the additi]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>

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