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<title><![CDATA[EC21 Product Catalogs - preservation process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preservation_process--053299/1/preservation process.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which has the strict request of smell and taste. Particularly be used in baking produc]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[processing, freezing, canning and preserving agricultural products, ranging between vegetables and fruits.
The company processes the latest technology of production line that operate in the field of ]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of man]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat grinding, and the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_phenylpropionic_Acid--11044488_11055208.html]]></link><description><![CDATA[preservative.
- Food Industry
3-Phenylpropionic acid is utilized in the food industry as a preservative as well as to maintain the original quality of aroma of frozen foods. It is also used for flavo]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[Processed in a peanut-free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[preservatives.
ACE Ingredients Transglutaminase in Food
Transglutaminase Prolink B Series
Transglutaminase Prolink B Series for Emulsified Meat Products
Such as frankfurters, hot dogs, parisers, mort]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[preservatives, not only to maintain the color and natural flavor of food, but also extend their shelf life, without any side effects. 
Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat pr]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing. 
Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN]]></description><pubDate><![CDATA[20180808]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[preservatives, sodium benzoate is frequently used in processed foods to prevent the growth of bacteria, yeast, or other unwanted microorganisms that could spoil your food. When sodium benzoate is com]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[processes in the environment. This property makes it an environmentally friendly option compared to some synthetic food preservatives.
Safety: ε-Polylysine hydrochloride is generally recognized as s]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Natural Rosemary Antioxidant  for Ready-eat Meal  Prepared Food  Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Natural_Rosemary_Antioxidant_for_Ready--11292915_11600733.html]]></link><description><![CDATA[process and compound synergistic technology and has excellent anti-oxidant, color protection, and preservative ability so that the anti-oxidative effect is increased by 2-4 times compared with other ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[processing techniques.
Overall, the research on nisin has demonstrated its potential as a natural preservative and antimicrobial agent, as well as its possible health benefits. Further research is ne]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
CAS No: 6138-23-4 
Molecular formula: C12H22O11•2H2O 
Molecular weight: 378.33
Quality standards]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[preservation of dairy products, preventing color fading and maintaining their desired appearance and quality.
3. Beverages: By incorporating Titanium Dioxide in beverages, such as fruit juices and fl]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast,]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the q]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[preservative, flavor enhancer, and humectant. In food processing, it is used to increase shelf life, preserve color, and improve texture. It is also used in cosmetics, such as lotions, creams, and so]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[processing can effectively prolong the shelf life of meat products. When sodium lactate is used together with other preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteriostat]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[processed foods.
Clinical trials have been conducted to investigate aspects of the nutritional value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabo]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[preservation because they keep the fruit and vegetable fresh.
Chitosan has a strong positive charge helps it bind to fats and cholesterol
and initiates clotting of red blood cells.Also can be used as]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[processes without deformation or deterioration. Make it a must-have in many food processing fields.
3. Preservation: This wax can effectively prevent microorganisms and oxidation, making food more fr]]></description><pubDate><![CDATA[20230601]]></pubDate></item>

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