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<title><![CDATA[EC21 Product Catalogs - preserve]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preserve--053299/1/preserve.html]]></link><item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit juice, as well as canned fruit and canned meat.
E301 Sodium Ascorbate
Sodium Ascorbate is an important ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[Snack Foods Antioxidant Rosemary Antioxidant for Seasoning Rosemary Extract Preservative Wholesaler
Our Innotative Item SUPER-D70 is the second generation Antioxidant of which contains special recipe]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[preservative, it effectively inhibits the growth of bacteria, molds, and yeasts without adverse effects on food. It participates in human metabolism and is internationally recognized as a safe food p]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate Antioxidant Powder , High Quality Sodium Erythorbate for Food Processing]]></title><link><![CDATA[https://over123.en.ec21.com/Sodium_Erythorbate_Antioxidant_Powder_High--12070577_12072841.html]]></link><description><![CDATA[to reduce oxidation and preserve freshness. Sodium Erythorbate is valued for its fast-acting antioxidant properties, excellent solubility, and reliable performance in industrial food manufacturing.]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no pollution, completely solve the problem of product a]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[preserving agricultural products, ranging between vegetables and fruits.
The company processes the latest technology of production line that operate in the field of processed food and accordingly its]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_60--12024494_12025208.html]]></link><description><![CDATA[Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens – Water Resistant.Food and Nutrition :Food and Nutrition: It is used as a food additive Personal Care: It is used as a pr]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Vitamin C]]></title><link><![CDATA[https://wang001743.en.ec21.com/Vitamin_C--11999261_12020942.html]]></link><description><![CDATA[monoclinic crystal, odourless, acid-like, and easily soluble in
water. Vitamin C has an antioxidant effect and can be used in the
food industry to preserve food freshness and antioxidant.
]]></description><pubDate><![CDATA[20241026]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[Moisture (%) 5.5 max
Fermentation ability (ml/hr) 450 min
Living cells rate (%) 75 min
Preserving Rate (%) 80 min
Lead as Pb (mg/kg) 1.0 max
Arsenic as As (mg/kg) 1.5 max
Impurity None
E. Coli (ufc/g]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Preservative
Efficacy：Feed Preservatives, Promote Healthy &amp; Growth, Promote Nutrition, Mold Inhibitor
Other Names：Propionic acid calcium
MF：2 C3H6O2 Ca
EINECS No.：223-795-8
Brand Name：OEM
M]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat grinding, and the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Chlorocinnamic_Acid--11044488_11055207.html]]></link><description><![CDATA[preservation, dry, ensure good ventilation or exhaust in the workshop
APPLICATION of Phenylpropanoids
First Aid Measures
Ingestion
Never give anything by mouth to an unconscious person. Get medical a]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Citric Acid-Anhydrous is colorless,odorless, white Granules or powder.
Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower seeds without using harsh chemicals. 
Contact us for more information and actual prices
]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[preserving the traditional taste by developing and introducing fermentation technology suitable for modern society.
•All products produced DAMBACKWON are being made based on the unique traditional ]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Nisin_500g--11826291_11827255.html]]></link><description><![CDATA[bacteria and has a strong inhibitory effect on the spores of Bacillus, making it an efficient, non-toxic, safe, and side-effect-free natural food preservative widely used in the food industry.]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate  CAS 144-55-8]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium_Bicarbonate_CAS_144_55--11689017_11689043.html]]></link><description><![CDATA[taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation. Sodium bicarbonate also finds use as a medicine,a butter preservative, in ceramics,and to prevent timber mold.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteriostatic effect is more significant. In addition to its bacteriostatic effect, sodium lactate also has the effects of main]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used a]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Chitosan Oligo Saccharin for Food Additives]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Chitosan_Oligo_Saccharin_for_Food--10964337_11053850.html]]></link><description><![CDATA[which can both enrich the taste of
products, and improve the nutrition. Chitosan Oligo Saccharin can be applied in
fruit and vegetable preservation because they keep the fruit and vegetable
fresh.]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Copper Citrate Nutrition Enhancers Food Additive CAS#10402-15-0]]></title><link><![CDATA[https://szykbio.en.ec21.com/Copper_Citrate_Nutrition_Enhancers_Food--10975018_10975059.html]]></link><description><![CDATA[preservatives, insecticides, astringents 
Property：Blue crystalline powder, odorless, soluble in water, insoluble in ethanol.
CAS #: 10402-15-0 HS ：2922499990 Drawback：10%
Product specification]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[preserving food items such as cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for c]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[Preservative E302
Item
Specification
Appearance
White to slightly yellow crystalline powder
Identification
Positive
Assay(as C12H14CaO12·2H2O)
( on the as is basis)
≥98.0%
Specific optical rotatio]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[preservative in food 
Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes, and sauerkraut—foods that have an acidic pH. It also naturally occurs in and ]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[Preservative: ε-Polylysine hydrochloride is commonly used as a natural food preservative to inhibit the growth of spoilage microorganisms and pathogenic bacteria in food products. It helps extend th]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[Nisin is a naturally occurring bacteriocin produced by Streptococcus lactis that has been used as a food preservative for over 50 years. It is a small peptide with antimicrobial activity that is effe]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[and freshness preservation, etc. Its properties are unmatched by other thickeners. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13 Needle]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF13_Needle--7151311_8339652.html]]></link><description><![CDATA[preservation of food products at the most appropriate.Use:1.Ice cream, soft drinks, cola, milk, canned food, biscuits,sweets, preserved fruits, pickles, feed, rice wine.2.Family seasoning, cooking.3.]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[preservatives, not only to maintain the color and natural flavor of food, but also extend their shelf life, without any side effects. 
Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat pr]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[preserve the appearance and quality of your food products, creating a positive impact on customer satisfaction.
Phosphoric Acid
Product Overview
Phosphoric Acid is another essential food preservative]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_Acid--11513672_11461257.html]]></link><description><![CDATA[Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materi]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast,]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Fish Gelatin 80-280 Bloom]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Fish_Gelatin_80_280_Bloom--10432996_10442499.html]]></link><description><![CDATA[Food Grade Gelatin
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally recogn]]></description><pubDate><![CDATA[20170619]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile_Grade_Titanium_Dioxide_Powder--11395018_11396467.html]]></link><description><![CDATA[stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic, rubber and other industries
]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://1684375.en.ec21.com/Citric_Acid_Monohydrate--11818798_11821993.html]]></link><description><![CDATA[Food Chemical Additives Supplier From China
Citic acid is mainly used as acidulant, flavoring agent, preservative and antiskating agent in food and beverage industry. It is also used as 
antioxidant,]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric_Acid_Monohydrate--10487600_10676671.html]]></link><description><![CDATA[preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing. 
Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN]]></description><pubDate><![CDATA[20180808]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[preservative, flavor enhancer, and humectant. In food processing, it is used to increase shelf life, preserve color, and improve texture. It is also used in cosmetics, such as lotions, creams, and so]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
CAS No: 6138-23-4 
Molecular formula: C12H22O11•2H2O 
Molecular weight: 378.33
Quality standards]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[preservation because they keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation, and stimu]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[preserver. For effective use, glazes must be fully transparent, easy to apply and have to have constant rheological properties.
ITEMS 
STANDARDs 
Characteristics
Free flowing pale brown powder;Slight]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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