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<title><![CDATA[EC21 Product Catalogs - preserved vegetable]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preserved_vegetable--053299/1/preserved vegetable.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no po]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[vegetables and juices
The company is over 20 years, the company is operating in the field of processing, freezing, canning and preserving agricultural products, ranging between vegetables and fruits.]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of man]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the six times of warm water whic]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[preservation and anti-corrosion of food, vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely added directly to all foods.
4]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[preservative to extend their shelf life.
2. CannedFruits and Vegetables:
When used in canning, Phosphoric Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensur]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of food.
character:
Colorless to dark yellow transparent liquid, odorless, with a ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Fruits--11829270_11829277.html]]></link><description><![CDATA[preserve food, and it&apos;s now available in a convenient form to be applied to fruits and vegetables. With this product, you can extend the shelf life of your produce while also reducing the amount of w]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Analysis St]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation,]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[preservative in meat industry, Oral liquid, Food Supplement, Beverage, Bake, dehydrated vegetables and fruits, Sources, etc.
Lead Time: 10 days
Packages (Food Grade) : 25kgs/Fiber Drum
Storage condit]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[extract, and Jangajji (Pickled Vegetables).
Certification &amp; Certificate
Patented Cheonggukjang fermentation method
Patented fish soy sauce fermentation method 
Certificate of organic processing
]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. E315 Erythorbic Acid/Isoascorbic acid is also used as a preservative in cured meats and frozen vegetables.
]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh.
Chitosan has a strong positive charge helps it bind to fats and cholesterol
and initiates clotting of red blood cells.Also can ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[preserving food items such as cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for c]]></description><pubDate><![CDATA[20230601]]></pubDate></item>

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