<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - processed cheese]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/processed_cheese--053299/1/processed cheese.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of bu]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat substitute that forms a creamy structure when completely mixed with water, which makes it easy to replace f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the preparation of
car]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[cheese coagulant. Calcium chloride can be added to alcoholic beverages and cool beverages.
Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxi]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of whey proteins during draining process to increase the yield
&gt; Improve the cutting ability
&gt; Improve texture and no influence on fla]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic ]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
<item>
<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[cheese, meat, and canned foods. It has also been used as a potential alternative to antibiotics in the treatment of various infections.
In addition to its antimicrobial properties, nisin has also bee]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and mea]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

</channel>
</rss>