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<title><![CDATA[EC21 Product Catalogs - processed meats]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/processed_meats--053299/1/processed meats.html]]></link><item>
<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[processed meats, and more.
Cost-Effective
MSG is a cost-effective solution for enhancing the taste of food, as a little amount goes a long way in improving the overall flavor profile.
Shelf Stability]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 4]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[process of scavenging free radicals. Regulates transcription factor activity. Reduced phagocytosis of myelin in macrophages.
Applications:
1. Food: used in dairy food, meat food, baked goods, flour f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization a]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[meatIn sausage
processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this produc]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cereals an]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[Natural Shelf Life Extenders
ACE Ingredients-Acearoma
Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural fla]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[meat processing can effectively prolong the shelf life of meat products. When sodium lactate is used together with other preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteri]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[processed foods.
Clinical trials have been conducted to investigate aspects of the nutritional value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabo]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cereals a]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Processed Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending sh]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[Lactic Acid in Meat Processing
The meat and seafood industry is one of the most important industries in the world as it provides us with essential nutrients for a healthy diet. To ensure the safety a]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly wit]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[meat flavor, monosodium glutamate
diluted with water to 3000 times can still feel the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[meat with other additives. Then the raw material meat can be processed according to the conventional process. 
Notes for use of Sodium Lactate in Products: 
Sodium lactate has a saline taste itself, ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[processed with the VC-Na conforming to the pharmacopoeia of CP/USP/FCC. 
Application of sodium ascorbate 
It is mainly used in medicine an food. 
It can be used in direct-press of pressing oral and c]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 5%, 10%    Carnosic Acid for Animal Feed/PET Food/Animal Oi/Plant Oil/Oily Foods/Meat]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_5_10_Carnosic--11292914_11292922.html]]></link><description><![CDATA[Carnosic Acid 5%, 10% Carnosic Acid for animal feed/pet food/animal oi/plant oil/oily foods/meat products
Super-Carnosic Acid Liquid
Description
Oil series Liquid Rosemary extract is easily solved in]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatm]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes it an environmentally friendly]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[meats, and other dairy products. It has also been used in the treatment of superficial infections such as skin abscesses and burn wounds. In addition, nisin has been studied for its potential use in ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and ]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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