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<title><![CDATA[EC21 Product Catalogs - processing capability]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/processing_capability--053299/1/processing capability.html]]></link><item>
<title><![CDATA[Wholesale Cheese Powder for Food Industry and Industrial Food Production]]></title><link><![CDATA[https://over123.en.ec21.com/Wholesale_Cheese_Powder_for_Food--12072903_12074563.html]]></link><description><![CDATA[Bulk Cheese Powder Supplier for Food Processing and Seasoning ApplicationsProduct DescriptionPremium Food Grade Cheese Powder for Industrial Food ApplicationsOur Cheese Powder is a high-quality dairy]]></description><pubDate><![CDATA[20260614]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[processing.
Recommended Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sod]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[capability of the food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro® Transglutaminase Applications
Meat
Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[processing.(3) Directly mix it with flour for use.
Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Processed Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending sh]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatur]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

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