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<title><![CDATA[EC21 Product Catalogs - processing vegetables]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/processing_vegetables--053299/1/processing vegetables.html]]></link><item>
<title><![CDATA[Health Food - 365 Vegetable Water]]></title><link><![CDATA[https://ansimsu.en.ec21.com/Health_Food_365_Vegetable_Water--11964442_11964443.html]]></link><description><![CDATA[process of brewing vegetable tea yourself-enjoy it in a teabag instead. It has been made quick and easy with 365 Vegetable
Water. Five domestically grown organic vegetables-radish, shitake mushroom, ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no po]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[We are Nile Company for the manufacture of Agricultural products co ,working in the field of Processing vegetables and juices
The company is over 20 years, the company is operating in the field of pr]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbona]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[processing.
Recommended Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated by KOH) / (mg/g) 120- 190
Total lactic acid (W/%) 23.0-40.0
Sod]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[Food Grade Transglutaminase (TGASE)
ACE Ingredients-ACE Prolink
Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially prod]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~1.0 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Analysis St]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 30%  Rosmarinic Acid for Food Supplement/Dehydrated Vegetables/Dehydrated Fruits]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_30_Rosmarinic_Acid--11292916_11312187.html]]></link><description><![CDATA[Rosmarinic Acid 30% Rosmarinic Acid for Food Supplement/dehydrated vegetables/dehydrated fruits/Beverage/Bake 
Product Description: Good Water Solubility Rosmarinic Acid
Specification: 30%
Appearance]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.
Clinical trials have been conducted to investigate aspe]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh.
Chitosan has a strong positive charge helps it bind to fats and cholesterol
and initiates clotting of red blood cells.Also can ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic and does not get abs]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potat]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[vegetables, ensuring they retain their freshness even during extended storage periods.
3. Processed Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and fla]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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