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<title><![CDATA[EC21 Product Catalogs - proportioning]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/proportioning--053299/1/proportioning.html]]></link><item>
<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[【Application】
The nutritional yeast powder is rich in protein that is easy to be absorbed by the human body. The balanced proportion of eight essential amino acids and nuclear proteins can enhanc]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. 
(3) When used in non-dairy creamer or this kind of substance, it should be heated well w]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[proportional mix to enhance gas production
and mouthfeel.
Raising agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 10]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[proportion FEMA number:3748 (MUI)Halal status:Certified (SHC)Halal status:Certified Kosher status: Certified Quality guarantee period:36months Storage condition:this product is stored in acool and ve]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11708296_11716933.html]]></link><description><![CDATA[proportion.(2) Dissolve this product in oils or fats homogeneously before further processing.(3) Directly mix it with flour for use.
Dosage RecommendedAddition maximum is 1.0% for raw dried flour pro]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[used as an intermediate of organic synthesis in industry, butit
accounts for a small proportion of the world&apos;s annual produetion, suchas the ppication of addtdies, permeable membrane, silk protein
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Baisfu High Purity L-menthyl Lactate  Food Additive, Daily Chemical, Fragrance]]></title><link><![CDATA[https://baisfu0917.en.ec21.com/Baisfu_High_Purity_L_menthyl--11895097_11895098.html]]></link><description><![CDATA[proportion
FEMA number:3748
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status: Certified
Quality guarantee period：36months（ Do not open the seal）
Storage condition：This pr]]></description><pubDate><![CDATA[20240129]]></pubDate></item>

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