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<title><![CDATA[EC21 Product Catalogs - protein a]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/protein_a--053299/1/protein a.html]]></link><item>
<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[A. Infrared absorption spectrophotometry
B. Sodium B test
Clarity &amp; color of solution
≤ 0.35
Specific optical rotation
-20.0º ~ -30.0º
Residue on ignition
20% - 30%
Intrinsic viscosity
0.01 m3/kg]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[proteins can enhance physical strength, is a strong food that provides vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enha]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
You can email us for more details through
f a k h a c (@) g m a i]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[protein to coagulate.
2. During the production process of lactone tofu, boiling the slurry causes the protein to
form a pre-gel, creating conditions for the gelling of the protein. After the cooked s]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[Phosphatidyl serine can be used as a stabilizer in the food processing industry, it has good emulsifying properties, can form a stable emulsion system between water and oil, in food processing, it ca]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[a precursor to glutathione, an essential antioxidant that protects the body from oxidative stress. In addition, L-cysteine is required for the production of collagen, a structural protein that is vit]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for mi]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[a heat-reversible gel that is often used to achieve optimal gelling and thickening properties. It is widely used in meat and dairy applications as it creates strong bonds between proteins.
Ace Ingred]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[a pH value between 6 and 8. When dissolved in water, it forms a viscous colloidal solution. Moreover, sodium alginate can easily mix with various substances, including proteins, starch, pectin, acaci]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[BindPro® is a professional leader China Transglutaminase manufacturers with high quality and reasonable price. Transglutaminase(TG) is an enzyme which widely distributed in human bodies, advanced an]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[a dough strengthener and crumb softener.
Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[a protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 20%-24%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sod]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalo]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[protein and polyphenols to form a polymer.
Proline endonucleases break down sensitive peptides in regions where hydrogen bonding occurs, preventing this interaction from occurring. Due to the specifi]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich ]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[a medicine to participate in the metabolism of protein and sugar in the brain and promote the oxidation process. The product combines with ammonia in the body to form non-toxic glutamine, which reduc]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[used as an intermediate of organic synthesis in industry, butit
accounts for a small proportion of the world&apos;s annual produetion, suchas the ppication of addtdies, permeable membrane, silk protein
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[protein coagulant.
Product Advantages: 
1.Only
adopts natural food-grade gypsum as raw materials. The product is specially
developed on the basis of meeting the minimum requirements of national stand]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Name : Soy Protein Concentrate
Product Type: UCCON 700 
It is made from natural GMO Free soy bean.
made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ba]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has char]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://youyou2000.en.ec21.com/Gelatin--4736492_7046786.html]]></link><description><![CDATA[a protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-treated precursor is known as Type A, and gelatin derived from an alkali-treated precursor is known as Type B]]></description><pubDate><![CDATA[20171020]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[a protein&amp;#39;s nutritional value, consistency, taste and shelf life.
Product Name: Glutamine Transaminase 
Other Name: TG Enzyme 
Assay: 99%
Enzyme Activity: 80-120 U/g 
Test Method: HPLC 
Appearanc]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Carnosic Acid 20% pure rosemary extract rosemary antioxidants for Protein Carnosic Acid Powder Manufacturer
Carnosic Acid is a pure Rosemary product, completely derived from Rosemary dried leaves by ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[protein drinks.A range of different pectins are available to stabilise pre-defined protein amounts and adding specific viscosities.Beverage:Our beverage applications cover many functions including cl]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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