<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - protein interaction]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/protein_interaction--053299/1/protein interaction.html]]></link><item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[interact with proteins to form stable complexes, enhance protein stability and anti-denaturation, and in food processing, it can be used to stabilize the structure of proteins and prevent protein den]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[protein and polyphenols to form a polymer.
Proline endonucleases break down sensitive peptides in regions where hydrogen bonding occurs, preventing this interaction from occurring. Due to the specifi]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[interact with other substances as proteins or starches, producing synergetic effects.
Soy lecithin food grade ---- CSKG-SL 610:
Specification:
Chemical analysis
Appearance
Brown fluid soy lecithin
Ac]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

</channel>
</rss>