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<title><![CDATA[EC21 Product Catalogs - protein]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/protein--053299/1/protein.html]]></link><item>
<title><![CDATA[Yellow Animal Feed Yeast Powder .55% 60% Yeast Protein High]]></title><link><![CDATA[https://jzgjl.en.ec21.com/Yellow_Animal_Feed_Yeast_Powder--12030174_12030175.html]]></link><description><![CDATA[watsapp+8618533267558
规格：1、粗蛋白：55.0% 以上2、外观：灰色或黄棕色自由流动粉末3、包装：25kg/袋，内衬牛皮纸袋4、装载量：20&apos; 满箱 19MT5、储存：储]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory
Product name: 
Vital wheat gluten
Appearance: Light yellow powder
Specification:
Granulate size: (through CB36 scree]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Name : Textured Soya Protein
Standard quality items:
Chemical analysis
Specification
Methods of analysis
Appearance
Yellowish, beef color and brown
Protein(N&amp;times;6.25 ,dry base)
Min. 50%
GB/T5009.5]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Pure ARA Powder 20% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Pure_ARA_Powder_20_Protein--11700102_11706217.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 20%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[Product Name: Soy Protein Isolate 90% 
CAS No.: 9010-10-0 
H.S. Code: 35040090 
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% 
Description: Soy protein isolate occurs as a powder, with colo]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[Soy protein Isolate
julia(at)gabfoodsco.com
8 6 1 8 2 5 5 9 8 5 6 7 1
GABPRO-ISP90+,ISOPRO521,for emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,IS]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Carnosic Acid 20% pure rosemary extract rosemary antioxidants for Protein Carnosic Acid Powder Manufacturer
Carnosic Acid is a pure Rosemary product, completely derived from Rosemary dried leaves by ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Protein (N*6.25 Dry Basis)
≥ 82.5%
Protein (N*7.5 Dry Basis)
≥ 75%
ASH(Dry Basis)
≤ 1.0 %
Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Granularity
CB30 ≥ 99.5 %
CB36 ≥ 95 %
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Nickel Gluconate]]></title><link><![CDATA[https://liaoyangtengyuan369.en.ec21.com/Nickel_Gluconate--11834734_11919475.html]]></link><description><![CDATA[in case of lack and salivary amylases.It stabilizes cell membrane,stimulates the reticulum endothe-lial system and lymphatic tissue,and promotes protein synthesis and tissue repairing processes.
]]></description><pubDate><![CDATA[20250303]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[【Application】
The nutritional yeast powder is rich in protein that is easy to be absorbed by the human body. The balanced proportion of eight essential amino acids and nuclear proteins can enhanc]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Potassium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Potassium_Gluconate--12024494_12025349.html]]></link><description><![CDATA[along with hydrolyzed Protein to convert Farming into Organic Farming.Potassium Glucuconate Liquid serves as Cheating agent for the Soil/Plant in absorbing other essential metals and Potassium .]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
You can email us for more details through
f a k h a c (@) g m a i l]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Industry-specific attributes 
CAS No.：4075-81-4
Other attributes 
Place of Origin：Shandong, China
Type：Feed Grade Amino Acids, Feed Grade Proteins, Feed Grade Antibiotic &amp; Antibacterial Agents,]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[proteins. It has good moisturizing property, can make the food keep certain moisture, prevent drying, also can
prevent sugar, salt, etc. precipitation crystallization, can maintain the balance of swe]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[protein to coagulate.
2. During the production process of lactone tofu, boiling the slurry causes the protein to
form a pre-gel, creating conditions for the gelling of the protein. After the cooked s]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[proteins to form stable complexes, enhance protein stability and anti-denaturation, and in food processing, it can be used to stabilize the structure of proteins and prevent protein denaturation and ]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[protein that is vital for the health of skin, hair, and nails.L-cysteine is found in many protein-rich foods, such as poultry, fish, dairy products, and legumes. However, some people may not get enou]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[proteins
Improves slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Restructured Fish
Grilled Cheese
Improves th]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[protein and polyphenols to form a polymer.
Proline endonucleases break down sensitive peptides in regions where hydrogen bonding occurs, preventing this interaction from occurring. Due to the specifi]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[protein precipitation.5. Nutritional products and health foodsCalcium lactate, magnesium, zinc and iron can strengthen minerals in sports health drinks, juices, diet foods and baby products. They are]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[protein and sugar in the brain and promote the oxidation process. The product combines with ammonia in the body to form non-toxic glutamine, which reduces the blood chemicalbook ammonia and reduces t]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[Protein（%）
≤0.1
Loss on drying（%）
≤10
PH（0.1% Solution ）
6.0～7.5
Transparency%( 0.1% Solution）
≥98.5
Chloride (Cl)
≤500ppm
Iron(Fe)
≤30ppm
Sulfate ( SO4)
≤300ppm
Heavy Met]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[proteins, starch, pectin, acacia, carboxymethyl cellulose, sucrose, glycerol, and sorbitol.
pH Sensitivity and Viscosity
Sodium alginate&apos;s viscosity is influenced by the pH of its surroundings. It is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[proteins, thus TG can improve the capability of the food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro® Transglutaminase Applications
Meat
Emulsified Meat Products(sausages, h]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium_Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Protein Isolate
Phosphoric Acid 85%
Sodium Acid Pyrophosphate
Tetrasodium Pyrophosphate Food Grade
Glycerol Monostearate
Sodium Diacetate
Ammonium Chloride 99.5%
Potassium Sorbate 
Sodium Metabisulph]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[protein coagulant.
Product Advantages: 
1.Only
adopts natural food-grade gypsum as raw materials. The product is specially
developed on the basis of meeting the minimum requirements of national stand]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL giv]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[Protein (% n5.7 on dry basis)
&amp;le;0.40
&amp;le;0.32
Ash %
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalo]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[used as an intermediate of organic synthesis in industry, butit
accounts for a small proportion of the world&apos;s annual produetion, suchas the ppication of addtdies, permeable membrane, silk protein
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Lysine]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Lysine--11569386_11569390.html]]></link><description><![CDATA[L-Lysine is an essential amino acid to synthesis of protein, uptaking the L-Lysine the easiest and most effective ways for animals (pig, poultry) to meet the requirement of L-Lysine.As an ideal feed ]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact t]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Collagen, Collagen Peptide]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Collagen_Collagen_Peptide--10432996_10434414.html]]></link><description><![CDATA[Collagen,collagen peptide
We Shangshui fuyuan Gelatin Co., Ltd has beed specializing in producing high quality gelatin and collagen since 1992. We produce collagen powders and collagen granules (inst]]></description><pubDate><![CDATA[20220803]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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