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<title><![CDATA[EC21 Product Catalogs - proteins]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/proteins--053299/1/proteins.html]]></link><item>
<title><![CDATA[Yellow Animal Feed Yeast Powder .55% 60% Yeast Protein High]]></title><link><![CDATA[https://jzgjl.en.ec21.com/Yellow_Animal_Feed_Yeast_Powder--12030174_12030175.html]]></link><description><![CDATA[watsapp+8618533267558
规格：1、粗蛋白：55.0% 以上2、外观：灰色或黄棕色自由流动粉末3、包装：25kg/袋，内衬牛皮纸袋4、装载量：20&apos; 满箱 19MT5、储存：储]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996744.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory
Product name: 
Pellet wheat gluten
Specification:
Moisture: 8.1%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): ]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additiv]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 20%-24%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sod]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Carnosic Acid 20% pure rosemary extract rosemary antioxidants for Protein Carnosic Acid Powder Manufacturer
Carnosic Acid is a pure Rosemary product, completely derived from Rosemary dried leaves by ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein 90% for Injected Emusifer Meat Beverage Protein Powder Drink]]></title><link><![CDATA[https://julia2022.en.ec21.com/Isolated_Soy_Protein_90_for--11617800_11708366.html]]></link><description><![CDATA[Soy protein Isolate
julia(at)gabfoodsco.com
8 6 1 8 2 5 5 9 8 5 6 7 1
GABPRO-ISP90+,ISOPRO521,for emulsified meat
90%
Food
GABPRO-ISP90+,ISOPRO581,for injected meat,beverage
90%
Food
GABPRO-ISP90+,IS]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[Product Name : Soy Protein Isolate (ISP)
Type: UCISO900
It is made from natural GMO Free soy bean.
Technicala indexes:
Crude protein (dry basis) &amp;ge;90%
Moisture &amp;le;7.0%
PH 7.0&amp;plusmn;0.5
Ash &amp;le;6.]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[Product Name: Concentrated Soy Protein
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Concentrate, Soy Protein Concentrated
Description: Concentrated Soy Protein is made from high quali]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[is found.
Particle size
100 % through 60 mesh
Limit of Protein (on its dried basis)
Not more than 6%
Bacteria
≤103 CFU/g
Yeast and mold
≤102 CFU/g
Escherichia coli
Negative
Salmonella
Negative
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Nickel Gluconate]]></title><link><![CDATA[https://liaoyangtengyuan369.en.ec21.com/Nickel_Gluconate--11834734_11919475.html]]></link><description><![CDATA[in case of lack and salivary amylases.It stabilizes cell membrane,stimulates the reticulum endothe-lial system and lymphatic tissue,and promotes protein synthesis and tissue repairing processes.
]]></description><pubDate><![CDATA[20250303]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[【Application】
The nutritional yeast powder is rich in protein that is easy to be absorbed by the human body. The balanced proportion of eight essential amino acids and nuclear proteins can enhanc]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Potassium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Potassium_Gluconate--12024494_12025349.html]]></link><description><![CDATA[along with hydrolyzed Protein to convert Farming into Organic Farming.Potassium Glucuconate Liquid serves as Cheating agent for the Soil/Plant in absorbing other essential metals and Potassium .]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
You can email us for more details through
f a k h a c (@) g m a i l]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Soy Lecithin
is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lec]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[proteins
Toothpaste: stabilizer to prevent constituents separating
Fruit Gushers: ingredient in the encapsulated gel
Fire fighting foam: thickener to cause foam to become sticky
Shampoo and cosmetic ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Industry-specific attributes 
CAS No.：4075-81-4
Other attributes 
Place of Origin：Shandong, China
Type：Feed Grade Amino Acids, Feed Grade Proteins, Feed Grade Antibiotic &amp; Antibacterial Agents,]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[protein to coagulate.
2. During the production process of lactone tofu, boiling the slurry causes the protein to
form a pre-gel, creating conditions for the gelling of the protein. After the cooked s]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[proteins. It has good moisturizing property, can make the food keep certain moisture, prevent drying, also can
prevent sugar, salt, etc. precipitation crystallization, can maintain the balance of swe]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[proteins to form stable complexes, enhance protein stability and anti-denaturation, and in food processing, it can be used to stabilize the structure of proteins and prevent protein denaturation and ]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[protein that is vital for the health of skin, hair, and nails.L-cysteine is found in many protein-rich foods, such as poultry, fish, dairy products, and legumes. However, some people may not get enou]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[proteins.
Ace Ingredients is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food indus]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[proteins, starch, pectin, acacia, carboxymethyl cellulose, sucrose, glycerol, and sorbitol.
pH Sensitivity and Viscosity
Sodium alginate&apos;s viscosity is influenced by the pH of its surroundings. It is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[proteins, thus TG can improve the capability of the food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro® Transglutaminase Applications
Meat
Emulsified Meat Products(sausages, h]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium_Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Protein Isolate
Phosphoric Acid 85%
Sodium Acid Pyrophosphate
Tetrasodium Pyrophosphate Food Grade
Glycerol Monostearate
Sodium Diacetate
Ammonium Chloride 99.5%
Potassium Sorbate 
Sodium Metabisulph]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL giv]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Collagen, Collagen Peptide]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Collagen_Collagen_Peptide--10432996_10434414.html]]></link><description><![CDATA[Collagen,collagen peptide
We Shangshui fuyuan Gelatin Co., Ltd has beed specializing in producing high quality gelatin and collagen since 1992. We produce collagen powders and collagen granules (inst]]></description><pubDate><![CDATA[20220803]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.
Trehalo]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[used as an intermediate of organic synthesis in industry, butit
accounts for a small proportion of the world&apos;s annual produetion, suchas the ppication of addtdies, permeable membrane, silk protein
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Lysine]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Lysine--11569386_11569390.html]]></link><description><![CDATA[L-Lysine is an essential amino acid to synthesis of protein, uptaking the L-Lysine the easiest and most effective ways for animals (pig, poultry) to meet the requirement of L-Lysine.As an ideal feed ]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[protein and polyphenols to form a polymer.
Proline endonucleases break down sensitive peptides in regions where hydrogen bonding occurs, preventing this interaction from occurring. Due to the specifi]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact t]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[protein precipitation.5. Nutritional products and health foodsCalcium lactate, magnesium, zinc and iron can strengthen minerals in sports health drinks, juices, diet foods and baby products. They are]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[protein and sugar in the brain and promote the oxidation process. The product combines with ammonia in the body to form non-toxic glutamine, which reduces the blood chemicalbook ammonia and reduces t]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[Protein（%）
≤0.1
Loss on drying（%）
≤10
PH（0.1% Solution ）
6.0～7.5
Transparency%( 0.1% Solution）
≥98.5
Chloride (Cl)
≤500ppm
Iron(Fe)
≤30ppm
Sulfate ( SO4)
≤300ppm
Heavy Met]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[protein coagulant.
Product Advantages: 
1.Only
adopts natural food-grade gypsum as raw materials. The product is specially
developed on the basis of meeting the minimum requirements of national stand]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Gelatin]]></title><link><![CDATA[https://youyou2000.en.ec21.com/Gelatin--4736492_7046786.html]]></link><description><![CDATA[protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-treated precursor is known as Type A, and gelatin derived from an alkali-treated precursor is known as Type B.
]]></description><pubDate><![CDATA[20171020]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[Protein (% n5.7 on dry basis)
&amp;le;0.40
&amp;le;0.32
Ash %
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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