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<title><![CDATA[EC21 Product Catalogs - quick fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/quick_fat--053299/1/quick fat.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type
Emulsion t]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Technical Index (Take FCCIV and FAO/WHO for reference)
Acid Value (mgkoH/g)
60~80
Ester]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Concentrate_Food_Grade--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Quick Details 
CAS No.:9000-70-8 
Other Names:Unflavored Gelatin 
MF:C6H12O6 
EINECS No.:232-554-6 
FEMA No.:N/A 
Type:Thickeners 
Unflavored Gelatin Shape:Powder or granular 
Unflavored Gelatin Colo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

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