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<title><![CDATA[EC21 Product Catalogs - react]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/react--053299/1/react.html]]></link><item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[reactions and food systems.
Leavening Agent
Sodium bicarbonate is a key ingredient in baking powder, used to leaven dough and batter in baking processes.
Antacid
It is commonly used as an antacid to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can m]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[reacts
with water to directly obtain gluconic acid,It can be used to produce
other gluconates such as zinc gluconate,
Cosmetic applications:
In cosmetics, GDL is commonly used in anti-wrinkle and ski]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Styryl Bromide]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Styryl_Bromide--11044488_11055201.html]]></link><description><![CDATA[reaction with tert-butylmagnesium chloride in the presence of dichloro [1,1′-bis (diphenylphosphino) ferrocene] nickel (II) catalyst. It may also be used to prepare γ-but-2-enolactone by reacting ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[react with amylose to delay and prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enh]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Phosphoric Acid]]></title><link><![CDATA[https://adi2815086.en.ec21.com/Phosphoric_Acid--11669417_11669418.html]]></link><description><![CDATA[sour agent, and nutritional agent for yeast in food and beverages, used toproduce food-grade phosphate, and used to react with ferrous sulfate to produce lithium iron phosphate cathode material. 
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Fast_Delivery_Sodium_Bicarbonate_CAS--11837688_11837973.html]]></link><description><![CDATA[reacts faster in acidic liquids (such as fruit juice), and the effect of releasing gas becomes faster as the ambient temperature increases.
Sodium Bicarbonate will remain sodium carbonate after the a]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic_Acid_85_Cas_64--11689017_11689037.html]]></link><description><![CDATA[reacts with strong explosion on contact with oxidising agents.
Due to the −CHO group, Formic acid imparts some of the character of an aldehyde. It can form salt and ester; can react with amine to f]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[reacted with many other ingredients in food.
Natural color can be used if it has following factors.
Natural colors have to use materials of common food as their ingredients
Natural colors should have]]></description><pubDate><![CDATA[20050217]]></pubDate></item>

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