<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - rheological additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/rheological_additive--053299/1/rheological additive.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE Ingredients Transglutaminase in Food
Transglutaminase Prolink B S]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[rheological properties, due to the destruction of the colloidal network, reduce the viscosity and dilute the glue, but once the shear force disappears, the viscosity can be restored, so it has good p]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

</channel>
</rss>