<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - rich binding]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/rich_binding--053299/1/rich binding.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[binding ability of food, improve the tissue structure of food, and make the structure compact; It improves the taste and texture of food and has a long-lasting effect, so it can be replaced with fat ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[Chitosan
Oligosaccharide powder is a mixture of oligomers of D-glucosamine, it is the
only know positively charged alkaline amino oligosaccharide which derived from
rich marine biological resources (]]></description><pubDate><![CDATA[20190606]]></pubDate></item>

</channel>
</rss>