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<title><![CDATA[EC21 Product Catalogs - saccharification fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/saccharification_fermentation--053299/1/saccharification fermentation.html]]></link><item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[saccharification 6-30 hours at a temperature of 58-60 ℃.
2, for the beer industry, it can serve to improve the degree of fermentation, improve the rate of residual sugar, eliminate cold muddy and s]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bact]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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