EC21 Product Catalogs - salmonella

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260527

Salmonella Negative FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to start orders or make payments A2 Proforma inv

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

is found. Particle size 100 % through 60 mesh Limit of Protein (on its dried basis) Not more than 6% Bacteria ≤103 CFU/g Yeast and mold ≤102 CFU/g Escherichia coli Negative Salmonella Negative

Gum Arabic

20241012

Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species o

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on dryi

Food Garde Agar High Purity CAS 9002-18-0

20230907

Salmonella Absent in 5 g Qualified Buy Food Preservatives : Ensuring Quality and Safety with Hebei Nengqian Chemical Welcome to Hebei Nengqian Chemical Import and Export Co., Ltd., a trusted manufact

-Polylysine

20221125

Salmonella Not detectable ε-Polylysine Applicationsε-Polylysine is both safe and effective at preserving meat, seafood, dairy, beverage, cosmetics, etc. ε-Polylysine BenefitsEffectively inhibits G

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Textured Soya Protein

20110402

Salmonella Negative SN0170-92 Size granule, chunk and flakes. Storage The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60

Xanthan Gum

20121020

Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time: 24 monthes Package: Multiply paper bag,carton box or cardb

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage : p ls store the products below 10℃. Once opened,products

Rice Protein Powder

20170821

Salmonella Negative Shigella Negative Staphylococcus aureus Negative Melamine Negative Aflatoxin B1 Negative Lead 1.0 mg/kg Max. Mercury 0.1 mg/kg Max. Arsenic 0.5 mg/kg Max. Cadmium 1.0 mg/kg Max. S

Xanthan Gum

20160310

Salmonella absent /25g absent /25g Specification (Industrial Grade): AUXAN IND200 Viscosity (1% solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solution) 6.0 –8.0 6.0 –

Non-GMO Fava Bean Protein 90% Powder

20230210

Salmonella Negative/375g Escherichia Coli Negative GMO Negative Applications: 1) Dairy Products, Healthy Drinks Functional Drinks Milk, Yogurt Ice Cream, Candy, Chocolate, Coffee Sport Drinks, Protei

Propylene Glycol Alginate PGA

20190228

Salmonella spp./ 10g Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPOSTI PAPER- PLASTIC BAG OR CARTON Storag

Gelatin Powder

20181221

(%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Negative Salmonella/ 25g Negative Paticle size 30 mesh

Manganese Citrate Nutrition Enhancers Food Additive CAS#10024-66-5

20230403

％ 28.5~31.5 Arsenic ％ ≤0.0003 Lead ％ ≤0.0003 Loss on drying ％ ≤1.0 Ph value（1% aqueous） 6．0-8．0 Salmonella ％ Not Detected E.coli ％ Not Detected Clarity Test Year Two Years

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the standard of E415 Specification of Xanthan Gum Food Grade 200 mesh Items Standard Appearan

Food Additive Arabic Gum Powder

20210507

ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,shigella,staphylococcus aureus)Not detective

Norfloxacin

20210927

Salmonella, proteus, Pseudomonas aeruginosa, and has good antibacterial effect on Gram-positive bacteria such as Staphylococcus and pneumococci. Our highlights of norfloxacin. We strictly control and

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g