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<title><![CDATA[EC21 Product Catalogs - sausage casing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sausage_casing--053299/1/sausage casing.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[sausage, ham, etc., which can improve water retention, increase adhesion and prevent fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>

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